Stop compromising throughput for control. This heavy-duty liquid propane range pairs sustained high heat output with precise manual controls to handle continuous service in restaurants, hotels, hospitals, and institutional kitchens. Designed for rigorous use, this freestanding unit delivers consistent results while simplifying routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and burners; soak in soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven interior after cooling: remove racks, wash with degreaser, rinse, dry, and reinstall. Inspect flue riser and vents for grease; degrease to reduce fire risk. Check seals and knobs; replace damaged parts. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Southbend's P36A-BBH-LP 36" propane range offers 217,000 BTU with four 35,000 BTU burners, a 12" hot top, and a convection oven with three racks; stainless steel, manual controls, 6" adjustable legs, 65.2 cu. ft. oven volume, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty liquid propane range pairs sustained high heat output with precise manual controls to handle continuous service in restaurants, hotels, hospitals, and institutional kitchens. Designed for rigorous use, this freestanding unit delivers consistent results while simplifying routine maintenance.
#@@# Four Burners#@#
Four open burners produce concentrated heat across multiple pans, enabling simultaneous cooking for peak service periods. Each burner outputs 35,000 BTU, allowing cooks to maintain high searing temperatures and rapid boil times without sacrificing control.
#@@# Hot Top Surface#@#
A 12-inch hot top provides a versatile griddle surface for sautéing, holding, and finishing tasks, reducing the need for separate equipment. Chefs gain a flexible work area that transitions between direct pan heat and flat-top operations quickly.
#@@# Convection Oven#@#
The integrated convection oven increases cooking efficiency by circulating hot air for faster, more even results across trays. The oven interior measures 45.50 inches wide by 55.00 inches deep by 45.00 inches high and includes three racks to support batch baking and roasting demands.
#@@# High Total Output#@#
The range delivers 217,000 BTU total capacity, meeting the output requirements of high-volume kitchens and short-order environments. Service teams benefit from rapid recovery and sustained performance during continuous peak periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, rear exterior bottom, and a 5-inch high stainless flue riser provide corrosion resistance and simplified cleaning procedures. Staff reduce downtime for maintenance and maintain sanitary surfaces required in regulated operations.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and compliance with installation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily and remove debris to maintain heat transfer efficiency. Clean stainless steel surfaces with a nonabrasive detergent and a soft cloth; rinse and dry to prevent staining. Check gas connections, valves and regulator for leaks using approved leak detection solution; tighten fittings per Southbend specifications when required. Replace oven door gaskets when torn and calibrate thermostat quarterly for consistent temperatures.