Handle heavy kitchen demand without trade-offs. This gas range delivers robust heat distribution and consistent performance across high-volume service periods while supporting straightforward operation and maintenance. Chefs maintain control through manual settings and reliable ignition, ensuring steady output during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Scrape grates and hot top to remove food debris, then wash with warm water and a mild detergent; rinse and dry. Clean burner ports with a soft brush and verify ignition holes clear. Wipe stainless steel front and sides with non-abrasive cleaner, rinse, and buff dry. Inspect backriser and vents for grease buildup; degrease regularly to reduce fire risk. Check seals and controls; document maintenance to pass CSA and NSF inspections.#@@#Additional Info#@#Southbend’s P32N-XH 36" gas range offers 130,000 BTU with two 45,000 BTU burners and a 16" hot top. It has manual controls, battery ignition, stainless steel construction, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy kitchen demand without trade-offs. This gas range delivers robust heat distribution and consistent performance across high-volume service periods while supporting straightforward operation and maintenance. Chefs maintain control through manual settings and reliable ignition, ensuring steady output during peak hours.
#@@# High Heat Output#@#
Two open burners supply powerful direct heat, combining for significant cooktop capacity that supports rapid searing and boiling. Operators gain predictable temperature response that reduces cook time and improves throughput.
#@@# Versatile Hot Top#@#
A 16-inch hot top provides continuous, even surface heat for griddling and pan work, enabling parallel preparation of multiple items. Staff can sustain consistent contact cooking temperatures for tasks that require flat surface heat.
#@@# Durable Construction#@#
Stainless steel front and sides resist corrosion and withstand daily cleaning routines, extending service life in demanding kitchens. Supervisors benefit from a unit that retains appearance and structural integrity under frequent use.
#@@# Reliable Ignition#@#
Battery spark ignition eliminates pilot light maintenance and provides dependable starts during busy shifts. Kitchen teams experience fewer interruptions and faster recovery after shutdowns.
#@@# Modular Base Design#@#
Modular configuration allows integration with adjacent cooking units and simplifies kitchen layout changes, improving spatial efficiency. Maintenance technicians access components more readily, reducing downtime for servicing.
#@@# Regulatory Compliance#@#
Unit meets CSA and NSF certification criteria, aligning with food service safety and sanitation standards required by institutional operators. Procurement teams secure equipment that supports inspection readiness and operational compliance.
Founded in 1998, our company supports culinary professionals with purpose and practical solutions that emphasize uptime and measurable results.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove food debris and carbon with a brass brush and vacuum nozzle to maintain stable flame and efficient heat transfer. Adjust gas pressure per manufacturer specs; document regulator readings after service. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Verify gaskets and fasteners each month and tighten or replace components showing wear to sustain safe operation.