Stop sacrificing throughput for control. This heavy-duty gas range delivers focused heat distribution and continuous operation for busy kitchens that need precise results at high volume. Designed for demanding commercial environments, it combines robust construction with serviceable components to reduce downtime and sustain production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and burners; soak in warm, soapy water. Scrub surfaces with a non-abrasive cleaner and a soft brush to remove grease. Clean oven interior and wipe spills immediately. Vacuum and brush condenser coils and behind unit; inspect 6" adjustable legs and flue riser for buildup. Rinse and dry all parts before reassembly. Perform weekly degreasing and document CSA and NSF compliance checks to prevent fires and foodborne illness.#@@#Additional Info#@#Southbend P32C-BBB 32" gas range delivers 210,000 BTU from six 35,000 BTU burners. It has a stainless steel exterior, cabinet base, 6" adjustable legs, 5" flue riser, and holds CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty gas range delivers focused heat distribution and continuous operation for busy kitchens that need precise results at high volume. Designed for demanding commercial environments, it combines robust construction with serviceable components to reduce downtime and sustain production.
#@@# Six Ring Burners#@#
Six open burners supply the core cooking capacity, each designed for steady output and rapid recovery. Kitchens achieve simultaneous multi-pot cooking without sacrificing stovetop responsiveness.
#@@# High Heat Output#@#
The unit generates 210,000 BTU total, providing intense surface heat for fast searing and rapid boil times. Operators handle large batch work and short cook cycles with consistent temperature delivery.
#@@# Durable Exterior Finish#@#
Stainless steel front, sides, and exterior bottom resist corrosion and simplify sanitation during routine cleaning. Facilities maintain a professional appearance while reducing abrasive cleaning needs.
#@@# Cabinet Base Storage#@#
A full cabinet base provides secure storage for pans, trays, and service tools, keeping wares within immediate reach. Staff optimize workflow by staging equipment under the cooking surface.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and proper alignment with kitchen line equipment. Technicians perform on-site adjustments quickly to maintain safety and performance.
#@@# Manual Control System#@#
Manual controls offer direct tactile feedback and straightforward operation for culinary staff accustomed to analog interfaces. Engineers appreciate simplified control logic that eases field service and replacement.
#@@# Service Program Eligibility#@#
The range qualifies for the manufacturer service program, enabling prioritized maintenance options and parts support for reduced repair lead times. Managers budget for long-term serviceability with clearer lifecycle planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and ensure consistent flame; remove parts and soak in warm, soapy water, then dry before reassembly. Inspect stainless steel surfaces weekly and wipe with a mild detergent and soft cloth to prevent corrosion. Verify manual controls operate smoothly and adjust linkage if stiff. Check door seals and cabinet fittings monthly for wear and tighten fasteners. Schedule CSA/NSF inspections annually and record maintenance dates.