Robust commercial fryer engineered for continuous use in high-volume kitchens. This heavy-duty, floor model gas fryer delivers focused heat with 110,000 BTU to maintain consistent cooking temperatures and support sustained throughput. Operators will appreciate the 45-pound fat capacity and stainless steel pot that simplify long service runs while meeting regulatory standards such as CSA and NSF.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into an approved container and filter or dispose per policy. Clean stainless steel fry pot with mild detergent and a non-abrasive pad; rinse and dry. Wipe exterior and control knobs with a damp cloth. Clean burner area and vents to remove grease buildup; inspect for soot and replace damaged parts. Clean baskets and wash with hot, soapy water. Refill oil to 45 pounds capacity, restore gas, and test for proper 110,000 BTU operation.#@@#Additional Info#@#Southbend P16C-PF45 gas fryer features a 45-pound stainless steel fry pot, thermostatic controls, two baskets, front legs, rear fixed casters, and 110,000 BTU output; CSA and NSF certified for heavy-duty commercial use.#@@#General Info#@#Description #@#
Robust commercial fryer engineered for continuous use in high-volume kitchens. This heavy-duty, floor model gas fryer delivers focused heat with 110,000 BTU to maintain consistent cooking temperatures and support sustained throughput. Operators will appreciate the 45-pound fat capacity and stainless steel pot that simplify long service runs while meeting regulatory standards such as CSA and NSF.
#@@# Capacity Control#@#
Operators benefit from a full 45-pound fat capacity that suits large batch frying and reduces refill frequency. This generous volume helps maintain oil temperature stability during peak periods, enabling consistent product quality across long shifts.
#@@# Heat Output#@#
The unit produces 110,000 BTU to provide rapid recovery and steady frying temperatures under heavy load. High heat output shortens cook cycles and increases throughput without frequent temperature fluctuations, ensuring efficiency.
#@@# Construction Durability#@#
Fabricated with a stainless steel fry pot and exterior, this fryer resists corrosion and stands up to daily commercial use. Solid construction facilitates routine cleaning and preserves appearance over time in busy kitchens, making it a reliable choice.
#@@# Operator Convenience#@#
Thermostatic controls allow precise temperature selection to match different menu items and oil types. Front legs and rear fixed casters provide stable placement while allowing limited mobility for maintenance or inspection, enhancing usability.
#@@# Safety and Compliance#@#
This fryer meets CSA and NSF certifications, supporting regulatory compliance in institutional and commercial environments. Certified components and proper flame characteristics reduce risk and streamline inspections, ensuring safe operation.
#@@# Service Support#@#
Qualifies for a Service First program that provides scheduled maintenance and reduced downtime through authorized support channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fry pot daily and remove food debris to prevent hot-spot formation. Drain oil to an approved container and filter every 8–12 operating hours; replace oil when visual degradation occurs. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent staining. Check thermostatic controls and gas connections weekly for leaks or loose fittings; tighten or service per CSA and NSF guidelines. Test pilot and ignition monthly.