Stop trading consistency for capacity. This countertop griddle delivers controlled high-output cooking while preserving plate integrity and operator safety, enabling steady throughput during peak service hours. Designed for heavy-duty use in commercial kitchens, it provides 60 inches of usable surface and a total of 150,000 BTU to handle continuous production without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Scrape grease and debris from the 1" steel plate with a griddle scraper. Use a mild detergent solution and scrub with a non-abrasive pad, then rinse and wipe dry. Clean the stainless steel exterior with a soft cloth and approved cleaner. Empty and degrease the drip tray daily. Inspect burners, controls, and gas connections weekly; tighten fittings and replace worn seals.#@@#Additional Info#@#Southbend’s HDG-60-30-NG features a 60" x 30" griddle with a 1" steel plate, solid-state controls, battery ignition, flame safety, stainless exterior, and 4" adjustable legs, rated 150,000 BTU, CSA and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This countertop griddle delivers controlled high-output cooking while preserving plate integrity and operator safety, enabling steady throughput during peak service hours. Designed for heavy-duty use in commercial kitchens, it provides 60 inches of usable surface and a total of 150,000 BTU to handle continuous production without compromise.
#@@# Plate Surface#@#
A 1-inch polished steel plate provides a thick thermal mass that stabilizes cooking temperatures under heavy loads. Operators benefit from even heat transfer and reduced cold spots, which maintain product consistency across the full 60-inch width.
#@@# Heat Output#@#
A combined 150,000 BTU rating supplies rapid recovery and sustained searing power for large batch cooking. Chefs can execute high-volume menus with minimal wait between cycles due to fast temperature restoration.
#@@# Control System#@#
Thermostatic solid-state controls offer precise setpoint management across five independently zoned burners. Kitchen staff achieve consistent doneness for multiple items simultaneously and can adjust zones quickly during menu changes.
#@@# Ignition and Safety#@#
Battery spark ignition paired with a flame failure safety device ensures reliable light-off and automatic shutdown if a flame extinguishes. Managers gain reduced downtime risk and improved compliance with safety protocols.
#@@# Construction Quality#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial environments. Maintenance crews benefit from a durable exterior that withstands frequent daily sanitation and retains a professional appearance.
#@@# Installation Flexibility#@#
Countertop configuration with 4-inch adjustable legs allows placement on existing work surfaces and leveling on uneven floors. Facility planners can integrate the unit into tight line layouts while achieving the correct working height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Southbend HDG-60-30-NG griddle daily for grease buildup and burn off residues after service for consistent heat transfer. Remove and degrease the 1" polished steel plate weekly with a nonabrasive cleaner; scrape with a stainless steel spatula and wipe with a damp cloth to avoid carbon deposits. Calibrate thermostatic controls monthly and check battery spark ignition; replace batteries as needed.