Handle peak service with equipment designed for constant duty and precise heat control. This 18-inch natural gas countertop griddle features a robust 1-inch polished steel plate with a 20,000 BTU input, ensuring consistent searing and even heat distribution across an 18 by 24-inch cooking area. Operators benefit from manual control and rapid startup through battery spark ignition, while the stainless steel construction and adjustable legs support continuous use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape excess debris, then apply a mild detergent with a non-abrasive pad to the 1" steel plate. Rinse with clean water and wipe dry to prevent corrosion. Clean grease tray and front ledge daily; inspect seals and burners weekly. Vacuum condenser vents and remove grease from flue areas to reduce fire risk. Maintain records to meet CSA and NSF expectations and extend equipment life.#@@#Additional Info#@#Southbend's HDG-18-M-NG griddle offers an 18" x 24" cooking surface with a 1" steel plate, manual controls, battery ignition, stainless steel exterior, 4" adjustable legs, and 20,000 BTU natural gas; CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for constant duty and precise heat control. This 18-inch natural gas countertop griddle features a robust 1-inch polished steel plate with a 20,000 BTU input, ensuring consistent searing and even heat distribution across an 18 by 24-inch cooking area. Operators benefit from manual control and rapid startup through battery spark ignition, while the stainless steel construction and adjustable legs support continuous use in busy kitchens.
#@@# Plate Thickness#@#
The 1-inch polished steel plate offers high thermal mass, maintaining cooking temperature during peak cycles. Chefs achieve a uniform sear and minimize hot spots, enhancing yield and product consistency.
#@@# Heat Output#@#
A powerful 20,000 BTU burner provides aggressive heat for quick recovery and ongoing production. Staff can maintain high throughput without significant temperature drops between batches.
#@@# Surface Area#@#
An 18-inch by 24-inch cooking footprint maximizes usable workspace on a compact countertop chassis. Kitchens can accommodate multiple menu items simultaneously while conserving valuable line space.
#@@# Control System#@#
Manual controls with battery spark ignition allow for direct tactile adjustments and reliable starts every shift. Line cooks can respond quickly to demand changes, minimizing downtime caused by ignition issues.
#@@# Construction Quality#@#
The stainless steel front and sides resist corrosion and simplify sanitation workflows. Facility teams can clean faster and maintain the unit's appearance under heavy use.
#@@# Installation Flexibility#@#
The countertop design with 4-inch adjustable legs enables secure leveling on uneven floors and straightforward placement on existing counters. Managers can integrate this griddle into various line configurations without structural modifications.
CSA and NSF certifications confirm compliance with commercial standards, supporting regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surface daily and scrape debris while plate remains warm to avoid buildup and maintain heat transfer. Clean grease trough and reservoir after each shift; flush with hot water and degreaser, then dry. Check burner flame for even distribution and adjust air shutter if soot appears. Verify venting and gas connections for leaks using approved leak detector. Tighten leg mounts and calibrate manual controls quarterly to ensure consistent output.