Stop sacrificing outdoor performance for convenience. This countertop charbroiler delivers high-output searing while fitting into tight service lines, enabling busy kitchens to maintain throughput without compromising grill quality. Designed for outdoor use with robust construction and manual controls, it supports continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP valve before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a nylon brush. Scrape grease drawer and flush with hot water; dry and reinstall. Wipe stainless steel exterior with mild detergent, rinse, and buff dry to prevent corrosion. Clean vents and burner ports with a soft brush to avoid clogs. Maintain regular cleaning to reduce bacteria, lower fire risk, save energy, prevent breakdowns, and meet CSA and inspection standards.#@@#Additional Info#@#Southbend's HDC-36-316L-LP outdoor charbroiler delivers 120,000 BTU with a 36" cooking width, 316L stainless steel, stainless steel radiants, rod grates, 4" splash guards, grease drawer, manual controls, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for convenience. This countertop charbroiler delivers high-output searing while fitting into tight service lines, enabling busy kitchens to maintain throughput without compromising grill quality. Designed for outdoor use with robust construction and manual controls, it supports continuous operation in demanding environments.
#@@# Stainless Steel Construction#@#
Engineers built the unit with 316L stainless steel to resist corrosion and maintain structural integrity in outdoor settings. Operators benefit from a longer service life and easier sanitary cleaning, reducing downtime and replacement costs.
#@@# High Heat Output#@#
The charbroiler generates 120,000 BTU across a 36-inch cooking surface to produce consistent searing and rapid recovery between loads. Chefs can sear multiple protein batches quickly, which increases throughput during peak service periods.
#@@# Stainless Steel Grates#@#
Designers fitted the unit with stainless steel rod grates to provide even heat transfer and defined char marks. Kitchen staff experience consistent cooking results and simplified grate maintenance compared with coated alternatives.
#@@# Grease Management#@#
The unit includes a full-width grease drawer and 4-inch splash guards to control runoff and limit flare-ups. Managers gain easier daily cleaning and improved safety at the cookline, lowering fire risk and labor associated with greasy surfaces.
#@@# Manual Controls#@#
The charbroiler uses manual control valves for straightforward operation and immediate flame adjustment. Line cooks receive precise heat modulation for varied menu items, while technicians face simpler troubleshooting and service procedures.
#@@# Compact Countertop Footprint#@#
The 36-inch countertop design, with a height of 16.13 inches and a depth of 33.25 inches, fits under shelters and on service counters to maximize limited outdoor workspace.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and rod grates weekly; remove debris and degrease with a strong alkaline cleaner to maintain heat transfer. Empty and clean the grease drawer daily; neutralize spills with absorbent pads before disposal. Verify LP connections and manual controls monthly for leaks using soap solution; tighten fittings and replace damaged hoses. Calibrate burner flame patterns quarterly and clean ports with a soft wire to prevent uneven combustion.