Handle intensive kitchen demands without compromising power or control. This commercial range delivers high heat output and consistent performance across a large footprint, enabling steady throughput during peak service. Designed for professional kitchens, it balances robust construction with serviceable components to minimize downtime and support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove racks and wipe loose debris with a scraper. Mix mild detergent with warm water (do not use abrasive pads). Clean burners and grates, inspect ports for clogs and clear with a soft brush. Degrease oven interiors and wipe dry. Vacuum condenser and backriser vents to remove grease buildup. Check seals and legs; tighten or replace as needed. Perform weekly deep clean to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Southbend's 4604DD-5R-LP 60" liquid propane range delivers 401,000 BTU with five burners and two ovens. Features include stainless steel exterior, manual controls, and adjustable legs.#@@#General Info#@#Description #@#
Handle intensive kitchen demands without compromising power or control. This commercial range delivers high heat output and consistent performance across a large footprint, enabling steady throughput during peak service. Designed for professional kitchens, it balances robust construction with serviceable components to minimize downtime and support sustained operations.
#@@# Burners Configuration#@#
Five high-output burners provide a total of 401,000 BTU, arranged to support simultaneous high-volume cooking tasks. Operators achieve precise heat staging using dedicated non-clog, pyromax, and star/sauté patterns that handle heavy pots and rapid searing.
#@@# Versatile Heat Distribution#@#
The combination of non-clog and pyromax burners creates targeted zones for boiling, simmering, and searing, reducing task switching and improving line efficiency. Chefs maintain consistent results when preparing diverse menu items under continuous demand.
#@@# Dual Oven Capacity#@#
Two standard ovens offer parallel baking and roasting capabilities with battery spark ignition for reliable starts during service. Each oven ships with one rack, allowing flexible load arrangements and straightforward temperature management for batch cooking.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and high shelf resist corrosion and allow frequent cleaning without damage to surfaces. Six-inch adjustable legs create stable leveling on uneven floors while preserving undercounter access for maintenance.
#@@# Service Ready Venting#@#
A 22-1/2 inch flue riser with shelf provides integrated venting and an elevated work surface for staging pans or holding tools. Kitchen staff benefit from compact vertical organization that keeps counters clear and supports safe workflows.
#@@# Compliance and Support#@#
Meets CSA and NSF certifications for commercial use and qualifies for factory service enrollment under Service First, simplifying preventative maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports weekly and clear debris with a brass brush for consistent flame patterns. Operatives must verify standing pilot and battery spark ignition components monthly, replace weak batteries, and tighten gas fittings to prevent leaks. Technicians should clean stainless steel surfaces with a pH-neutral cleaner and soft cloth after each shift to avoid corrosion. Operators must level the unit and confirm 6" leg adjustments quarterly.