Stop sacrificing output for consistency. This 60-inch liquid propane restaurant range delivers 310,000 BTU and a combination of burners and griddle that supports sustained high-volume service while maintaining precise control for finish quality. Commercial kitchens gain robust performance, reliable ignition, and stainless steel construction engineered for continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range before cleaning. Scrape grates and wipe burners with degreaser, rinse, and dry. Clean griddle with a scraper, apply warm water and mild detergent, then season while warm. Vacuum condenser and backriser vents monthly to remove grease and dust. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Inspect door seals and thermostatic controls; tighten fasteners as needed. Regular cleaning prevents bacteria, fires, high bills, and breakdowns.#@@#Additional Info#@#Southbend's 4604AA-2TR-LP 60" liquid propane range delivers 310,000 BTU with six burners and a 24" griddle; it features thermostatic controls, two convection ovens, stainless steel construction, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 60-inch liquid propane restaurant range delivers 310,000 BTU and a combination of burners and griddle that supports sustained high-volume service while maintaining precise control for finish quality. Commercial kitchens gain robust performance, reliable ignition, and stainless steel construction engineered for continuous use in demanding environments.
#@@# Six Burners#@#
Six high-power burners concentrate heat where chefs need it most, providing rapid boil and sear capacity across multiple pots. Operators control each zone with thermostatic regulation to maintain repeatable cooking profiles under peak demand.
#@@# Right Griddle Plate#@#
A 24-inch griddle plate sits on the right side to expand menu flexibility and streamline service for sandwiches and breakfast lines. Maintenance stays efficient thanks to a .500-inch thick plate that resists warping and offers even heat distribution for consistent results.
#@@# Dual Convection Ovens#@#
Two convection ovens provide simultaneous baking and roasting with battery spark ignition for reliable starts and reduced downtime. Each oven ships with three racks to maximize load capacity and support staggered cook cycles without cross-contamination.
#@@# Thermostatic Controls#@#
Thermostatic controls deliver stable temperature management across burners and griddle, reducing variance between batches. Kitchen staff achieve predictable cooking outcomes and lower product loss when recipes require tight thermal control.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation routines in regulated environments. Cleaning cycles shorten, and the unit's appearance remains professional even after prolonged service periods.
#@@# Stability and Venting#@#
A 22-1/2 inch flue riser with a hi-shelf and 6-inch adjustable legs provide venting integration and flexible installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris and carbon buildup; remove and soak removable parts in warm, soapy water then dry thoroughly before reassembly. Calibrate thermostatic controls monthly using a NIST-traceable thermometer and adjust per manufacturer specifications. Clean condenser and ventilation paths weekly to maintain airflow. Verify door seals and oven racks for wear; replace damaged seals promptly. Drain and test gas lines annually and retain CSA-certified technician records.