Stop compromising throughput for control. This 60" gas range delivers concentrated heat and organized workflow for high-volume kitchens, producing consistent outcomes across nine burners while maintaining service continuity with two enclosed cabinets and a built-in flue riser shelf. Engineers designed this unit to sustain continuous operation at 311,000 BTU while meeting CSA and NSF certifications for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and oven racks; soak in warm, soapy water. Scrub burners and cooktop with a non-abrasive cleaner to remove grease. Vacuum condenser coils and wipe stainless steel surfaces with a mild detergent, then polish with a soft cloth. Empty and clean cabinets; inspect and replace worn door seals. Clean flue riser and vent to prevent grease buildup. Dry all parts thoroughly before reconnecting gas and power to ensure safe operation.#@@#Additional Info#@#Southbend’s 4603CC-6L 60" gas range delivers 311,000 BTU across nine manual burners, stainless-steel front, sides and shelf, two storage cabinets, 22-1/2" flue riser with hi-shelf, 6" adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60" gas range delivers concentrated heat and organized workflow for high-volume kitchens, producing consistent outcomes across nine burners while maintaining service continuity with two enclosed cabinets and a built-in flue riser shelf. Engineers designed this unit to sustain continuous operation at 311,000 BTU while meeting CSA and NSF certifications for commercial environments.
#@@# Top Burners#@#
Nine burners provide precise, high-output cooking zones rated within the 301,000 to 350,000 BTU class, enabling simultaneous multi-item preparation without temperature drift. Chefs gain rapid response and consistent flame control through manual valves that simplify adjustments during peak service.
#@@# Varied Burner Types#@#
The cooktop combines star/saut and pyromax configurations to support searing, sautéing, and controlled simmering on dedicated areas. Kitchen teams reduce cross-task compromise by placing high-intensity tasks on pyromax positions and delicate finishing on star/saut burners.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and simple sanitation that align with food service cleaning protocols. Maintenance crews access lift-off components and smooth surfaces to shorten turnaround during cleans and inspections.
#@@# Integrated Storage#@#
Two cabinets under the range provide secure storage for pans, trays, and service tools, centralizing supplies and minimizing back-and-forth traffic. Staff maintain organized staging of cookware near active stations to speed plating and reduce handling time.
#@@# Elevated Venting Shelf#@#
The 22-1/2" flue riser with shelf channels heat and exhaust while supplying an elevated prep area for trays or warmers, improving line ergonomics. Managers optimize vertical space and maintain clearer counter zones during busy shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for residue; soak grates in warm, soapy water, then scrub with a nonabrasive brush. Clean stainless steel surfaces with a damp cloth and mild detergent, rubbing with the grain to avoid streaks. Vacuum condenser areas and cabinet interiors weekly to remove debris. Verify gas connections and pilot operation monthly; replace faulty valves immediately. Level the range and ensure 6" adjustable legs are secure. Calibrate flame settings and check pilot amplitudes after service.