Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers concentrated power and consistent performance during high-volume service periods. It combines six star/sauté burners, a 24-inch charbroiler, and a convection oven into a single freestanding platform. Foodservice teams benefit from predictable heat, simplified operation, and robust construction designed for continuous duty in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, racks, and charbroiler parts. Scrape heavy grease from burners and oven using a plastic scraper. Clean surfaces with a mild detergent solution (mix per manufacturer) and a non-abrasive cloth. Rinse with clean water and dry completely. Vacuum condenser coils and vents to remove dust and grease. Inspect seals and pilot assemblies; tighten or replace parts as needed. Repeat routine weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Southbend's 4603AC-2CR 60" gas range offers 294,000 BTU with six star/sauté burners, a 24" charbroiler, one convection oven, cabinet base with three racks, stainless steel front and sides, and a 22.5" flue riser with shelf. CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers concentrated power and consistent performance during high-volume service periods. It combines six star/sauté burners, a 24-inch charbroiler, and a convection oven into a single freestanding platform. Foodservice teams benefit from predictable heat, simplified operation, and robust construction designed for continuous duty in commercial kitchens.
#@@# Six Burners#@#
Six star/sauté burners provide the primary cooking surface with high-output heat, suitable for rapid searing and sautéing. Each burner operates under manual control, allowing chefs to set precise flame levels for concurrent multi-pot workflows.
#@@# High BTU Output#@#
The range delivers a total of 294,000 BTU, meeting the demands for large-batch production and rapid recovery between pans. Kitchen staff can maintain consistent temperatures under heavy load, reducing cycle time for high-volume menu items.
#@@# Charbroiler Section#@#
A 24-inch charbroiler is located on the right side, offering direct grilling capability for proteins and grill marks without the need for a separate unit. Operators can achieve efficient workflow by finishing seared items on the integrated grilling surface adjacent to the burners.
#@@# Convection Oven#@#
The built-in convection oven features battery spark ignition and three racks to support baking, roasting, and holding tasks concurrently. Chefs benefit from even heat distribution and reliable ignition for repeatable cooking results across multiple pans.
#@@# Durable Construction#@#
The stainless steel front, sides, and shelf provide corrosion resistance and withstand frequent cleaning in busy kitchens. The 6-inch adjustable legs simplify leveling on imperfect floors, ensuring stable equipment alignment.
#@@# Vent and Storage#@#
A 22-1/2 inch flue riser with a hi-shelf supplies immediate back-of-range ventilation and prep storage, while a cabinet base offers accessible storage for pans or sheet trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clean grates and ports with a nylon brush to maintain consistent flame. Drain and clean grease tray weekly; remove carbon deposits from the 24" charbroiler with a stainless steel scraper. Calibrate thermostat quarterly and test battery spark ignition before peak service. Verify door seals and cabinet fasteners monthly. Flush gas line annually and document pressure readings. Keep exterior stainless surfaces clean with mild detergent and soft cloth.