Built to power high-volume kitchens, this 60-inch gas restaurant range delivers sustained output and consistent heat across six non-clog burners and a left-side griddle. Operators benefit from rapid recovery between cycles, solid cookline throughput, and a durable stainless exterior that withstands daily service demands. Installation for natural gas systems and straightforward manual controls reduce setup time and simplify staff training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Degrease griddle with a commercial-grade degreaser, rinse, and dry. Wipe stainless steel surfaces with mild detergent and soft cloth; polish with stainless cleaner. Clean oven cavities and flue riser of accumulated grease to reduce fire risk. Vacuum condenser coils and inspect seals. Dry all parts completely and reconnect gas and power.#@@#Additional Info#@#Southbend’s 4602CC-2GL 60" gas range offers 210,000 BTU with six non-clog burners, a 24" griddle, stainless steel front, two storage cabinets, a 22.5" flue riser, NSF and CSA certifications, manual controls, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this 60-inch gas restaurant range delivers sustained output and consistent heat across six non-clog burners and a left-side griddle. Operators benefit from rapid recovery between cycles, solid cookline throughput, and a durable stainless exterior that withstands daily service demands. Installation for natural gas systems and straightforward manual controls reduce setup time and simplify staff training.
#@@# Burners With Griddle#@#
Six open burners provide distributed flame control and fast boil times, while a 24-inch griddle on the left enables simultaneous flat-top cooking. Chefs can achieve diversified menus during peak periods because the configuration supports pans and griddle items without tradeoffs.
#@@# Stainless Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and allow for aggressive daily cleaning protocols. Maintenance teams can minimize surface damage and preserve appearance through regular sanitization without the need for specialty products.
#@@# High BTU Output#@#
Total output reaches 210,000 BTU to sustain large pots and rapid searing across the cookline. Kitchen managers can maintain schedule integrity when multiple stations require simultaneous high heat.
#@@# Heavy Duty Flue#@#
A 22.5-inch flue riser with a heavy-duty shelf centralizes venting and creates usable overhead storage for pots or pans. Line cooks benefit from immediate access to frequently used items at eye level, reducing motion and cycle time.
#@@# Integrated Storage Base#@#
Two enclosed cabinets beneath the range provide protected storage for pans, utensils, and service supplies. Culinary teams can keep essential tools organized and accessible, lowering time lost searching for items during service.
#@@# Adjustable Height Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and support heavy loads without shifting.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris to prevent clogging. Clean grates and griddle with approved scrapers and warm soapy water after cooling. Check standing pilot and manual controls monthly; tighten fittings and verify gas connections for leaks using approved solution. Degrease stainless steel exteriors with nonabrasive detergent and polish along the grain. Level the unit on 6" adjustable legs and verify vent clearance at the 22.5 flue riser.