Built to keep busy kitchens moving, this 60-inch natural gas commercial range delivers concentrated power and operational resilience for high-volume foodservice operations. Operators will rely on a total output of 303,000 BTU to sustain simultaneous high-heat tasks while maintaining consistent results across grates and ovens. Engineers designed the unit for continuous service with stainless steel surfaces and robust components that simplify daily cleaning and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and charbroiler plates. Scrape heavy grease with a plastic scraper, then vacuum loose debris. Mix warm water with mild detergent (use gallons or liters as needed), wipe surfaces with a soft cloth, and rinse. Clean oven interiors with manufacturer-approved cleaner; avoid abrasive pads. Clean vents and backriser to prevent grease buildup and fire risk. Dry all parts fully before reconnecting gas and power to ensure safety and efficiency.#@@#Additional Info#@#Southbend's 4602AD-2CL-NG is a 60" natural gas range with 303,000 BTU, six burners, a 24" charbroiler, a standard oven, and a convection oven. It features stainless steel construction, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built to keep busy kitchens moving, this 60-inch natural gas commercial range delivers concentrated power and operational resilience for high-volume foodservice operations. Operators will rely on a total output of 303,000 BTU to sustain simultaneous high-heat tasks while maintaining consistent results across grates and ovens. Engineers designed the unit for continuous service with stainless steel surfaces and robust components that simplify daily cleaning and reduce downtime.
#@@# Six Non-Clog Burners#@#
Six heavy-duty burners produce high, even heat for multiple pots and pans at once. Chefs achieve rapid temperature recovery and precise manual control for searing, boiling, and reduction without performance drops during peak service.
#@@# Wavy Grates#@#
Wavy cast-iron grates provide stable cookware support and promote even flame contact across the cooking surface. Line cooks will notice improved heat transfer and reduced cookware movement when executing fast, repeatable tasks.
#@@# Charbroiler Section#@#
An integrated 24-inch charbroiler on the left delivers direct grill heat for proteins and vegetables. Kitchen managers can allocate grill work to the charbroiler to free range burners for other tasks, increasing throughput without adding separate equipment.
#@@# Dual Oven Configuration#@#
The unit pairs one standard oven with one convection oven, each featuring battery spark ignition for reliable startup. Culinary teams gain flexibility to roast, bake, and finish multiple items concurrently while conserving kitchen footprint.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and hi-shelf riser resist corrosion and stand up to rigorous cleaning cycles. Maintenance crews will appreciate surfaces that wipe clean and resist staining, supporting hygiene and appearance standards.
#@@# Adjustable Height Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and proper clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly, remove debris and unclog ports with a brass brush to maintain consistent flame and 303,000 BTU output. Drain and clean oven cavities monthly; use mild detergent and nonabrasive pads to protect stainless steel front and sides. Verify standing pilot and battery spark ignition operation before service periods. Calibrate manual controls quarterly and tighten gas fittings to prevent leaks. Replace worn seals and test vent backriser performance annually.