Buy Southbend 4601DD Ultimate Restaurant Range, the heavy-duty, professional cooking equipment that every professional kitchen should have! It offers ten open burners and two standard ovens.
Southbend 4601DD Ultimate Restaurant Range exterior has an overall dimension of 59.50 inches (H) x 60.75 inches (W) x 34 inches (D) and weighs 1,075 pounds. It is constructed using heavy-duty stainless steel to guarantee that it can withstand wear and tear. Apart from the 4 inches front rail, front and sides, Southbend constructed this commercial cooking equipment with 6 inches adjustable legs and spring-assisted counterweight doors for the standard ovens.
The top surface of Southbend 4601DD Ultimate Restaurant Range has a dimension of 27 inches deep, 60-3/4 inches wide, and 37 inches. It is furnished with ten burners. These burners are equipped with four removable cast iron grate tops, standing pilot, manual gas shut-off designed for the entire range(front-located), factory-installed pressure regulator, 22.5-inch flue riser standard with a heavy-duty shelf, and removable one-piece drip trays.
For the standard ovens of Southbend 4601DD Ultimate Restaurant Range, Southbend applied a double-sided porcelain enamel coating on the entire cavity for easy cleaning. Also, it is an added corrosion protection. To improve the airflow, they designed it with coved corners. The overall dimension of the interior oven is 14 inches (H) x 26 inches (W) x 26.50 inches (D). It contains one rack with two-position side rails that can surely fit a full-sized pan can, fit both ways.
The power that Southbend 4601DD Ultimate Restaurant Range standard ovens can produce is 45,000 BTU for Natural Gas. It comes with a standing pilot, a thermostat that can control the temperature setting from 175oF to 550oF, and a battery spark ignition for the oven bases.
LongDescription#@#NA#@@#Cleaning Instructions#@#In cleaning the cooking surfaces, start by emptying and removing the drip trays. Wash and rinse it well. Use a damp cloth in wiping all the dirt on the cooking surfaces. For the baked-enamel surfaces and hot tops, use hot water, mild cleaning solution, and a sponge. Dry it using a dry cloth. While for the top burners, clean them with a strong cleaning solution and hot water. You can use a wire brush in cleaning the pilot areas, air mixer and under the burners.
For safety precautions, ensure to turn off the cooking equipment and allow it to cool down before starting the cleaning tasks.#@@#Additional Info#@#Southbend 4601DD Ultimate Restaurant Range is equipped with 3/4 inches, female connection and it is located in the rear part of the unit. Please note that this cooking equipment is designed for natural gas operation and only approved to be used for commercial purposes. Ensure that only a trained professional will use and install this equipment. It is CSA design certified, CSA certified, CE listed, and NSF certified.#@@#General Info#@#Buy Southbend 4601DD Ultimate Restaurant Range, the heavy-duty, professional cooking equipment that every professional kitchen should have! It offers ten open burners and two standard ovens.
Southbend 4601DD Ultimate Restaurant Range exterior has an overall dimension of 59.50 inches (H) x 60.75 inches (W) x 34 inches (D) and weighs 1,075 pounds. It is constructed using heavy-duty stainless steel to guarantee that it can withstand wear and tear. Apart from the 4 inches front rail, front and sides, Southbend constructed this commercial cooking equipment with 6 inches adjustable legs and spring-assisted counterweight doors for the standard ovens.
The top surface of Southbend 4601DD Ultimate Restaurant Range has a dimension of 27 inches deep, 60-3/4 inches wide, and 37 inches. It is furnished with ten burners. These burners are equipped with four removable cast iron grate tops, standing pilot, manual gas shut-off designed for the entire range(front-located), factory-installed pressure regulator, 22.5-inch flue riser standard with a heavy-duty shelf, and removable one-piece drip trays.
For the standard ovens of Southbend 4601DD Ultimate Restaurant Range, Southbend applied a double-sided porcelain enamel coating on the entire cavity for easy cleaning. Also, it is an added corrosion protection. To improve the airflow, they designed it with coved corners. The overall dimension of the interior oven is 14 inches (H) x 26 inches (W) x 26.50 inches (D). It contains one rack with two-position side rails that can surely fit a full-sized pan can, fit both ways.
The power that Southbend 4601DD Ultimate Restaurant Range standard ovens can produce is 45,000 BTU for Natural Gas. It comes with a standing pilot, a thermostat that can control the temperature setting from 175oF to 550oF, and a battery spark ignition for the oven bases.#@@#Delivery Details#@#Two or more people are required to handle this equipment.
A lift gate is required for this equipment if a loading dock is not available.
Inspect the equipment you received for any signs of damage before signing the delivery receipt.
Always verify the gas type and requirement configured for this equipment upon receiving the equipment. You can find this on the equipment serial plate.
Check the dimension of the access path to the final location (doors width and height). This is to ensure the Southbend 4601DD Ultimate Restaurant Range will fit.
For proper installation and sanitary regulations of this equipment, please check the local codes.
The installation and initial startup of this equipment should be performed by a qualified installer.
Before installing and operating this equipment, please make sure to read all the instructions stated on the owner manual provided by Southbend.
This equipment is recommended to be installed under a ventilation hood. Consult the local codes before installing the hoods.#@@#deliverynotes#@#Culinary Depot typically ships Southbend 4601DD Ultimate Restaurant Range within # business days after receiving cleared payment.#@@#Maintenance Guide#@#For trouble-free operation, provide periodic cleaning and maintenance to Southbend 4601DD Ultimate Restaurant Range. Always keep the cooking surfaces, around the burner air mixers, and orifices clean. For the cooking surfaces, clean it daily. For the burner air mixers and orifices, perform it monthly. While for the range hood and venting system, clean and inspect them twice a year (minimum).
Aside from cleaning, perform an inspection to ensure every part of this Ultimate Restaurant Range is working perfectly. To achieve the best result, ensure to read and follow all the instructions stated on the owner manual provided by Southbend.