Stop sacrificing output for control. This 48" natural gas restaurant range delivers focused power and operational reliability for high-volume kitchens, combining six burners with a left griddle and a full oven to handle simultaneous tasks without compromise. Operators receive predictable heat response and robust construction that supports continuous service while reducing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas shutoff. Scrape griddle residue while warm, then degrease with a commercial solvent and rinse with water. Wash burners, grates, oven racks, and interior surfaces with warm, soapy water; avoid abrasive tools on stainless steel. Clean condenser and vent risers to prevent grease buildup and reduce fire risk. Inspect seals and pilot/ignition parts; replace worn components. Dry all parts completely before restoring gas and power to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4484EE-6L-NG 48" natural gas range offers 175,000 BTU, six burners, a 36" left griddle, manual controls, battery spark ignition, stainless steel front and sides, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 48" natural gas restaurant range delivers focused power and operational reliability for high-volume kitchens, combining six burners with a left griddle and a full oven to handle simultaneous tasks without compromise. Operators receive predictable heat response and robust construction that supports continuous service while reducing downtime.
#@@# Six Burners#@#
Six open burners supply concentrated heat across multiple pots and pans, enabling parallel production of entrees and sides during peak periods. Precise manual controls allow chefs to modulate flame quickly for searing, simmering, and rapid boil applications.
#@@# Left Griddle#@#
A 36" griddle on the left side integrates flat-top cooking into the range footprint, allowing griddle items and pan dishes to cook concurrently and minimizing traffic between stations. The griddle surface supports consistent contact heat for even browning and straightforward cleanup between shifts.
#@@# Standard Oven#@#
The single standard oven provides a large cavity for roasting, baking, or holding pans, reducing the need for separate ovens and consolidating footprint. Battery spark ignition ensures reliable startup under heavy use and supports continuous cycle operations.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser deliver durable corrosion resistance and simplify sanitation procedures in regulated environments. The material resists warping under high heat and maintains a professional appearance with regular cleaning.
#@@# Powerful Output#@#
Total rated heat at 175,000 BTU enables rapid heat recovery and sustained high-volume cooking without significant temperature drop during intensive service. Natural gas operation and efficient burner layout translate fuel energy into usable cooking power across the deck and oven.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove deposits with a brass brush and warm, soapy water to maintain heat transfer and prevent hotspots. Check gas fittings and hoses weekly for leaks using a soapy solution; tighten connections and replace damaged components immediately. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid steel wool. Level the unit and verify flue riser clearance monthly. Schedule CSA-certified service annually to ensure safe operation.