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Southbend 4483EE-6L-LP 48" Liquid Propane Ultimate Restaurant Range - 175,000 BTU

Southbend

$11,228.00
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SKU:
4483EE-6L-LP
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4483EE-6L__1267
other_types:
4483EE-6L-LP$Liquid Propane#@#4483EE-6L-NG$Natural Gas
Base:
(2) standard / space saver ovens
Cook Top:
37.00
Cubic Volume:
70.9 Cu.Ft
Door Opening:
15.50"
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
6
Number of Racks:
1
Oven Bottom:
13.00"
Oven Door:
Spring assisted, counterweight door
Oven Interior (WidthxDepthxHeight):
19.50"Wx26.50"Dx14.00"H
Top:
Burners with Left Griddle
Total BTU:
175,000 BTU
Vent:
Backriser with hi-shelf
Voltage:
120
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
10667.41
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11228.00
Manufacturer:
Southbend
login_price:
no
List Price:
24953.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
735
Amps:
5.9
Phase:
1
Hertz:
60
Oven Type:
Restaurant Range
Primary Image:
Southbend_4483EE.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
specsheet:
Southbend_4483EE.pdf
Sale Price:
11228.00
Filter_Power Type:
Liquid Propane
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Manual
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
CSA Certified:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
22.5" flue riser with hi-shelf
Keyfeatures4:
Stainless steel front, sides, shelf
Keyfeatures6:
6" adjustable legs for installation
Keyfeatures:
48" liquid propane range, 175,000 BTU
Keyfeatures3:
36" left griddle expands capacity
Keyfeatures2:
Six heavy-duty burners for cooking
short_description:
Southbend 4483EE-6L-LP gas range delivers 175,000 BTU with six burners, a 36" griddle, stainless steel front, two ovens, and a 70.9 cu.ft oven volume. This liquid propane range meets CSA and NSF certifications for high-volume cooking.
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Installation Flexibility. Freestanding format with 6 inches adjustable legs and a 22.5 inch flue riser with hi-shelf adapts to varied kitchen layouts and ventilation schemes. Engineers appreciate the 120 volt, 5.9 amp electrical requirement and single phase design for straightforward hookup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off propane supply. Scrape griddle and wipe burners after cool-down with a non-abrasive cloth and mild detergent. Vacuum condenser coils and clean oven cavity using approved degreaser; rinse thoroughly. Inspect and clean vent riser and shelf to remove grease buildup. Check door seals and adjust 6" legs for level. Dry all surfaces before reconnecting power and propane. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Southbend's 48" liquid propane range offers 175,000 BTU, six burners, a 36" griddle, stainless steel build, spring-assisted door, manual controls, 22.5" flue riser, 70.9 cu. ft. oven volume, NSF and CSA certified.#@@#General Info#@#Description #@# Installation Flexibility. Freestanding format with 6 inches adjustable legs and a 22.5 inch flue riser with hi-shelf adapts to varied kitchen layouts and ventilation schemes. Engineers appreciate the 120 volt, 5.9 amp electrical requirement and single phase design for straightforward hookup.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak grates in warm, soapy water weekly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each service. Verify burner flames for consistent blue color and adjust air shutters if yellowing occurs. Check door seals and spring-assisted counterweight action monthly; tighten hinges and replace seals when wear appears. Schedule professional CSA-certified gas inspection annually.