Stop sacrificing throughput for control. This robust 48.63-inch liquid propane range offers an integrated solution for high-volume kitchens that require consistent heat, rapid recovery, and modular functionality. Operators benefit from a compact design that consolidates burners, a large griddle, oven capacity, and storage into one stainless steel unit engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool fully before cleaning. Remove grates, burners, rack and wipe with warm, soapy water; rinse and dry. Scrape griddle with a non-metal spatula, apply mild degreaser, rinse and towel dry. Vacuum condenser and backriser vent to remove grease and dust. Inspect seals and gas connections; tighten loose fittings. Sanitize food-contact surfaces with approved solution and air dry. Schedule deep clean monthly to reduce fire risk and prevent breakdowns.#@@#Additional Info#@#Southbend's 4483DC-3GL-LP 48.63" propane range offers 175,000 BTU, two star/sauté burners, a 36" griddle, a standard oven, stainless steel front, 6" adjustable legs, a 22.5" flue riser, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This robust 48.63-inch liquid propane range offers an integrated solution for high-volume kitchens that require consistent heat, rapid recovery, and modular functionality. Operators benefit from a compact design that consolidates burners, a large griddle, oven capacity, and storage into one stainless steel unit engineered for continuous service.
#@@# Burners Performance#@#
Two high-output star sauté burners provide direct, concentrated heat for fast searing and quick boil-down operations. Chefs can manually control the flame for precise adjustments, while the open grate design accommodates multiple pots and pans without obstruction.
#@@# Griddle Capacity#@#
A 36-inch left griddle features a 1/2-inch plate thickness for uniform heat distribution and surface durability under constant use. Staff can execute high-throughput items with consistent contact temperature, minimizing rework and reducing variability in cook times.
#@@# Oven Utility#@#
A single standard oven with battery spark ignition offers baking and holding capability beneath the cooktop, maximizing vertical space. Kitchen teams can stage, finish, or rethermalize menu items without transferring to remote equipment, enhancing line efficiency.
#@@# Construction Durability#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation workflows in regulated environments. Maintenance crews benefit from robust surfaces and accessible components that withstand frequent cleaning and heavy use.
#@@# Venting and Serviceability#@#
A 22-1/2 inch flue riser with a high shelf integrates venting with storage, optimizing condenser room and supply staging on the cookline. Technicians can access controls and service points quickly, reducing downtime and supporting scheduled maintenance under the Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris to maintain flame quality and consistent heat output. Lubricate valve stems quarterly with food-grade lubricant and tighten fittings per manufacturer torque specs. Clean griddle plate after each shift using a scraper and hot water, then season with a thin oil coat. Vacuum the burner box and flue riser monthly to prevent soot buildup. Verify door seals and thermostatic accuracy every three months and enroll in Service First for prioritized support.