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Southbend 4483AC-3TL-LP 48" Liquid Propane Ultimate Restaurant Range - 162,000 BTU

Southbend

$17,204.00
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SKU:
4483AC-3TL-LP
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4483AC-3TL__1267
Base:
(1) Convection Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Legs:
6" Adjustable Legs
No of Burners:
2
Number of Racks:
3
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
162,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
16344.18
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17204.00
Manufacturer:
Southbend
login_price:
no
Product ID:
1d3f1fe9-8204-de11-b012-001ec95274b6
List Price:
38232.00
Trigger BC Integration:
Y-1/14/2026_6:00PM
Taxonomy Weight:
735
Primary Image:
Southbend_4483AC-3TL-LP.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Liquid Propane
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
151,000 - 200,000 BTU
specsheet:
Southbend_4483AC-3TL-LP.pdf
Sale Price:
17204.00
Filter_Control Type:
Thermostatic
NSF Certified:
Yes
other_types:
4483AC-3TL-LP$Liquid Propane#@#4483AC-3TL-NG$Natural Gas
Power Type:
Liquid Propane
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Stainless steel exterior, shelf, and 6" legs
Keyfeatures4:
Thermostatic controls for precision
Keyfeatures6:
Includes convection oven and three racks
Keyfeatures:
162,000 BTU cooking power
Keyfeatures3:
36" griddle with .500" plate thickness
Keyfeatures2:
Two star/sauté burners for high heat
short_description:
Southbend 4483AC-3TL-LP 48" liquid propane range offers 162,000 BTU with two star/sauté burners and a 36" left griddle. It includes a convection oven, thermostatic controls, stainless steel build, and CSA certifications.
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Six inch adjustable legs and a cabinet base allow precise leveling and storage beneath the cooking surface. Installation crews can achieve a secure, code-compliant fit on uneven floors while keeping supplies close at hand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off Liquid Propane before cleaning. Remove grates, burners, and racks; wipe with warm, soapy water, then rinse and dry. Scrape the griddle and degrease with solvent, then rinse. Clean the oven interior with approved cleaner and a soft brush; dry completely. Vacuum the condenser and backriser to remove grease. Inspect seals and controls; replace damaged parts. Regular cleaning prevents contamination, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend's 4483AC-3TL-LP 48" liquid propane range offers 162,000 BTU, two star/sauté burners, a 36" griddle, thermostatic controls, a convection oven, stainless steel build, adjustable legs, flue riser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@# Six inch adjustable legs and a cabinet base allow precise leveling and storage beneath the cooking surface. Installation crews can achieve a secure, code-compliant fit on uneven floors while keeping supplies close at hand.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak grates in warm, soapy water and brush burner ports with a soft wire brush to maintain flame pattern. Clean stainless steel surfaces with a nonchlorinated detergent and microfiber cloth; rinse and dry to prevent spotting. Verify thermostatic control calibration monthly and adjust per manufacturer procedure. Check gas connections and standing pilot for leaks; tighten fittings and replace worn seals promptly.