Southbend 4361A Ultimate Restaurant Range features high-powered six open burners and one convection oven! Most of the Southbend 4361A Ultimate Restaurant Range exterior is constructed of stainless steel. These parts are the front, shelf (standard), sides, 6-inch adjustable legs, and 4 inches front rail. The exterior measures 59.50 inches (H) x 36.50 inches (W) x 42.13 inches (D) and weighs 660 pounds. Southbend 4361A Ultimate Restaurant Range top surface measures 27-inch deep, 36-inch wide, and 37-inch high. The measurement between the burners (center-to-center) is not less than 12 inches. The range top contains the six burners that are designed with four removable cast iron grate tops where the rear can hold up to 14-inch of stock pot. It is also equipped with a standing pilot, front-located manual gas shut-off, pressure regulator (factory installed), 22.5 inches flue riser (standard) with heavy-duty shelf, and one-piece drip tray (removable). The drip tray is provided to catch all the grease drippings.For the Southbend 4361A Ultimate Restaurant Range convection oven, Southbend applied a porcelain enamel coating for the entire interior and a Class insulation. The interior has a dimension of 14 inches high, 26 inches wide, and 24inches deep. It is equipped with a standing pilot, a thermostat that has a temperature setting ranges from 175oF to 550oF, and three racks with five-position side rail. The advantage of this convection oven is it has an on and off switch. This will allow the co-base to operate as a standard oven. This convection oven can produce up to 32,000 BTU for natural gas. To finished off the design for the convection oven, Southbend built a counterweight door (spring assisted) to ensure the heat will be locked inside.Southbend 4361A Ultimate Restaurant Range convection oven is also furnished with a 6-inch cord with a three-prong plug. This is to connect it on a standard 115 volts, 6 Hz, 1 phase electrical supply with a maximum of 5.9 Amp for 1/2 compressor HP. Also, it comes with a permanent split phase motor that includes permanent lubricated ball bearings.
LongDescription#@#NA#@@#Cleaning Instructions#@#For the cooking surfaces, clean it every day is required. Do this by emptying the drip tray and remove it to wash. Wipe all the cooking surfaces using a damp cloth. Use hot water, mild cleaning solution, and a sponge when cleaning the baked-enamel surfaces. Then dry it using a dry cloth. For the stainless steel surfaces, use any cleaning soap and water (mixed with or without soap) and a sponge. Dry it well using a clean cloth.
For safety precautions, ensure to turn off the cooking equipment and allow it to cool down before starting the cleaning tasks.#@@#Additional Info#@#Southbend 4361A Ultimate Restaurant Range is equipped with one 3/4 inches female connection (for gas connection). This is designed for operation on natural gas and intended to be used for commercial use only. It is CSA design listed, CSA listed, and NSF certified.#@@#General Info#@#The Southbend 4361A 36" Ultimate Restaurant Range is a high-performance gas range designed for commercial kitchens. This powerful range features six non-clog burners, ensuring efficient and reliable cooking for your restaurant. The standard grates provide a sturdy and durable cooking surface, while the standing pilot ensures quick and hassle-free ignition.
In addition to the burners, this restaurant range includes a convection oven with battery spark ignition. The oven has three racks, offering versatility and ample cooking space for your culinary creations. The 22-1/2" flue riser with a convenient shelf adds functionality to the unit, allowing you to store essential cookware or ingredients within easy reach.
Durability is a vital feature of this range, as it boasts a stainless steel front, sides, and shelf, making it easy to clean and corrosion-resistant. The 6" adjustable legs ensure stability and flexibility in installation. With an impressive 230,000 BTU output, this range delivers the power needed for high-demand cooking in professional kitchens.
Certified by CSA and NSF, the Southbend 4361A 36" Ultimate Restaurant Range combines performance, durability, and safety. It is an excellent choice for restaurants and food service establishments seeking a top-quality cooking appliance.#@@#Delivery Details#@#It is required for two or more people to handle this equipment.
A lift gate is required if a loading dock is not available.
Before signing the delivery receipt, examine the equipment you received for any signs of damage.
Always verify the gas type and requirement configured for this equipment. You can find all the information on the serial plate attached to the equipment.
Check the serial plate to find the proper electrical specification required for this equipment convection oven.
Measure the dimension of the access path to the final location (doors width and height). This is to ensure the Southbend 4361A Ultimate Restaurant Range will fit.
The installation and initial startup of this equipment should be performed by a qualified installer.
Before installing and operating this equipment, please make sure to read all the instructions stated on the owner manual provided by Southbend.
This equipment is recommended to be installed under a ventilation hood. Consult the local codes when installing hoods.
It is required for two or more people to handle this equipment.
A lift gate is required if a loading dock is not available.
Before signing the delivery receipt, examine the equipment you received for any signs of damage.
Always verify the gas type and requirement configured for this equipment. You can find all the information on the serial plate attached to the equipment.
Check the serial plate to find the proper electrical specification required for this equipment convection oven.
Measure the dimension of the access path to the final location (doors width and height). This is to ensure the Southbend 4361A Ultimate Restaurant Range will fit.
The installation and initial startup of this equipment should be performed by a qualified installer.
Before installing and operating this equipment, please make sure to read all the instructions stated on the owner manual provided by Southbend.
This equipment is recommended to be installed under a ventilation hood. Consult the local codes when installing hoods.#@@#deliverynotes#@#Culinary Depot usually ships Southbend 4361A Ultimate Restaurant Range within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Cleaning and maintenance are required for Southbend 4361A Ultimate Restaurant Range. Clean around the burner air mixers and orifices at least monthly. Accompany the cleaning with an inspection to ensure they all work properly. The range hood and venting system is required to be cleaned and inspected at least twice a year. Don forget to maintain the stainless steel exterior surface. You can maintain this by removing the heat tint. You can remove it by reducing the heat of the equipment during slack time or by using a scotch-brite or any stainless scouring pad and a powdered cleanser.