Handle high-volume cold storage with a modular refrigerator base engineered for continuous service and easy integration into plated lines and cook lines. Designed to mount with Platinum Series modular tops, this 96-inch low-height refrigerator base delivers consistent temperature control and accessible capacity for busy kitchens. Professionals maintain product flow and reduce service interruptions with a robust compressor system and serviceable components.
LongDescription#@#Refrigerator Base, self-contained, low height, 96", (2) 18" & (4) 26" self-closing drawers, full width pull handles, stainless steel exterior & 6" legs, 120v/60/1-ph, 20 amps, 1/2 HP, order with Platinum Series modular cook tops, UL, NSF#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drawers and wash with warm, soapy water; rinse and dry. Vacuum condenser coils and clean with a soft brush to maintain cooling efficiency and lower electricity use. Degrease exterior and handles using non-abrasive cleaner. Inspect door seals for wear and replace if damaged. Clean vents and oven areas to reduce grease buildup and fire risk. Schedule routine cleaning to prevent breakdowns, pass CSA inspections, and stop foodborne illness.#@@#Additional Info#@#Southbend's 20096SB 96" refrigerator base features (2) 18" and (4) 26" self-closing drawers, stainless steel exterior, 6" legs, R-404A refrigeration, 120V/60/1-ph power, 1/2 HP compressor, and holds ten full-size pans, weighing 855 pounds.#@@#General Info#@#Description #@#
Handle high-volume cold storage with a modular refrigerator base engineered for continuous service and easy integration into plated lines and cook lines. Designed to mount with Platinum Series modular tops, this 96-inch low-height refrigerator base delivers consistent temperature control and accessible capacity for busy kitchens. Professionals maintain product flow and reduce service interruptions with a robust compressor system and serviceable components.
#@@# Compressor Placement#@#
Side-mounted compressor optimizes service access and preserves internal storage volume for products. Technicians can reach controls and routine components without disturbing stored stock, cutting downtime and maintenance labor.
#@@# Drawer Configuration#@#
Two self-closing drawers combine a pair of 18-inch compartments and four 26-inch compartments to organize ingredients and prepared items for rapid access. Chefs retrieve items quickly and maintain mise en place, improving line speed and order accuracy.
#@@# Construction Quality#@#
Stainless exterior with full-width pull handles and 6-inch legs provides durable support and easy sanitation in commercial kitchens. Staff can wipe surfaces quickly and adjust leveling to match existing line heights for ergonomic operation.
#@@# Cooling Performance#@#
R-404A refrigerant and a 1/2 HP compressor provide stable refrigeration for sustained service periods and high load events. Operators preserve product safety and consistent temperatures during peak service and overnight storage.
#@@# Capacity And Compatibility#@#
Cabinet accepts ten full-size pans and pairs with Platinum modular cook tops to create integrated cooking and cold storage workstations. Managers can configure line layouts to maximize footprint efficiency and coordinate prep and service tasks.
#@@# Electrical And Safety#@#
Unit operates on 120v/60/1-ph with 20 amp circuit requirements and carries UL and CSA approvals along with NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for thermal efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Lubricate drawer slides quarterly and ensure self-closing mechanisms work smoothly. Check door gaskets for cracks or compression loss and replace if needed. Confirm unit level and leg fasteners monthly for proper drainage and airflow. Verify electrical connections and test thermostat accuracy regularly.