Stop compromising workflow for limited cold storage. This low-height, heavy-duty refrigerated base delivers organized cold holding and dependable performance for busy kitchens that require quick access and consistent temperatures across a full row of drawers. Designed for modular line integration, the unit supports high-volume service while maintaining hygienic surfaces and straightforward maintenance routines.
LongDescription#@#Refrigerator Base, remote, low height, 96", (6) 26" self-closing drawers, full width pull handles, stainless steel exterior & 6" legs, 120v/60/1-ph, 4 amps, 1/2 HP, order with Platinum Series modular cook tops, UL, NSF#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Pull drawers and wash with warm, soapy water; rinse and dry completely. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and vents monthly to remove grease; check and clear drain lines. Inspect gaskets for wear and replace if cracked. Use approved cleaners for R-404A systems and follow CSA and UL guidelines. Regular cleaning prevents bacteria, lowers fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#Southbend’s 20096RSB 96" six-drawer refrigerated base features a remote compressor, R-404A refrigerant, stainless steel exterior, six self-closing drawers, 6" legs, and supports 12 full-size pans for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for limited cold storage. This low-height, heavy-duty refrigerated base delivers organized cold holding and dependable performance for busy kitchens that require quick access and consistent temperatures across a full row of drawers. Designed for modular line integration, the unit supports high-volume service while maintaining hygienic surfaces and straightforward maintenance routines.
#@@# Front Drawer Capacity#@#
Each six-drawer layout accepts full-size pans and provides organized product staging at chef height. Operators access up to 10 to 12 full pans across drawers for prep or service, reducing trips to walk-in coolers and accelerating line throughput.
#@@# Robust Temperature System#@#
A remote refrigeration installation with side-mounted components uses R-404A refrigerant and a 1/3 HP compressor, ensuring consistent cooling under continuous load. Technicians can easily calibrate controls and maintain stable set points for product safety and extended holding times.
#@@# Durable Work Surface#@#
The stainless steel top and exterior provide a sanitary, heat-resistant work area that supports modular cooktops and active prep tasks. Line staff benefit from a corrosion-resistant surface that resists scratches and cleans easily with standard commercial detergents.
#@@# Smooth Drawer Operation#@#
Self-closing drawers with full-width pull handles ensure secure sealing and rapid access during peak service. Teams reduce product exposure time and maintain inventory organization while drawers retract quietly to preserve kitchen rhythm.
#@@# Service-Ready Construction#@#
Six-inch legs and a 26-inch height position the base for ergonomic access and easy cleaning beneath the unit. Engineers specify lift points and service clearances to simplify maintenance and meet back-of-house workflow demands.
#@@# Compliance and Safety#@#
UL and NSF certifications confirm that electrical and sanitary criteria meet commercial foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace any with visible cracks to maintain proper seal. Clean condenser coils monthly using a coil brush and vacuum to preserve thermal transfer. Sanitize stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Level unit and verify 6" legs secure mounting bolts quarterly. Monitor refrigerant charge and compressor operation; schedule CSA/UL certified technician service annually.