Stop compromising storage efficiency for layout flexibility. This refrigerated base delivers organized cold storage, consistent temperature control, and a low profile that integrates with modular cooking tops to increase kitchen throughput and streamline service lines.
LongDescription#@#Refrigerator Base, remote, low height, 48", (2) 31" self-closing drawers, full width pull handles, stainless steel exterior & 6" legs, 120v/60/1-ph, 2.5 amps, 1/4 HP, order with Platinum Series modular cook tops, UL, NSF#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty each drawer, wash with warm, soapy water, rinse, and dry. Clean the stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean condenser coils per the service manual to maintain efficiency. Inspect door seals; replace if torn. Clear vents to prevent grease buildup. Use EPA-approved sanitizer on food-contact surfaces to reduce bacteria and meet CSA and NSF standards. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Southbend 20048RSB 48" two-drawer refrigerator base offers remote refrigeration with R-404A, 1/4 HP compression, and 120v/60/1-Ph at 2.5 amps.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for layout flexibility. This refrigerated base delivers organized cold storage, consistent temperature control, and a low profile that integrates with modular cooking tops to increase kitchen throughput and streamline service lines.
#@@# Stainless Steel Cabinet#@#
Exterior stainless steel resists corrosion and simplifies sanitation in high-traffic kitchens. Operators will maintain a uniform look across service lines while cleaning cycles require minimal effort.
#@@# Two Self Closing Drawers#@#
Two 31-inch self-closing drawers provide secure access and reduce heat infiltration during peak service. Chefs can retrieve pans quickly while staff maintain order and reduce product loss.
#@@# Full Width Pull Handles#@#
Full-width pull handles ensure a secure grip for fast opening under gloved conditions. Line workers will move ingredients faster and reduce fumble time at peak volume.
#@@# Low Profile Design#@#
The low height cabinet sits 26 inches high and measures 32.5 inches deep to align with standard modular cook tops. Planners will place this unit beneath Platinum Series cooking equipment without disrupting ergonomic workflow.
#@@# Remote Compressor System#@#
Remote refrigeration places the compressor away from the base to reduce kitchen noise and thermal load. Facilities managers can locate mechanical equipment where ventilation and access improve service life.
#@@# Electrical And Performance#@#
The unit operates on 120v/60/1-ph drawing 2.5 amps and relies on a 1/4 HP compression circuit compatible with R-404A refrigerant. Technicians will find the electrical profile straightforward for commercial installations, and the certification list includes UL and CSA to meet regulatory expectations.
#@@# Pan Capacity#@#
The interior accommodates four full-size pans to support portioning and prep workflows. Line cooks will stage multiple items in designated pans to accelerate plating and maintain product rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser connections and verify remote compressor lines for leaks or insulation damage every 30 days. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Remove drawers quarterly and wash guides, seals, and pan wells with warm water and mild detergent; lubricate slide mechanisms with food-grade lubricant. Calibrate thermostat biannually and record amps to detect drift. Replace door seals when wear reduces holding temperature.