Stop trading consistency for capacity. This planetary mixer delivers robust power and precise control to support sustained production in busy kitchens, schools, hospitals, and bars. It balances heavy-duty performance with countertop convenience to keep operations moving smoothly.
LongDescription#@#Planetary Mixer, table top, 30 quarts capacity, 3-speed motor, gear driven, includes bowl guard, wire whip, cast aluminum dough beater and hook, 110v/60/1-ph, 2-1/2 HP, 15 Amps, ETL, ETL-Sanitation (Available After Oct 2023)#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove attachments, soak in warm, soapy water, scrub, and rinse. Wipe the exterior with mild detergent, then clean the bowl guard and control knobs. Vacuum coils and clear vents for airflow. Sanitize food-contact surfaces with an approved CSA sanitizer, rinse, and air dry. Inspect seals and fasteners; tighten or replace as needed. Clean daily to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Skyfood SMM30 mixer offers a 30-quart capacity with a 2.5 HP, 3-speed motor at 110v and 15 amps. ETL and ETL-Sanitation listed, it features a countertop lift design, bowl guard, wire whip, dough beater, hook, timer, and NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This planetary mixer delivers robust power and precise control to support sustained production in busy kitchens, schools, hospitals, and bars. It balances heavy-duty performance with countertop convenience to keep operations moving smoothly.
#@@# Motor Power#@#
Delivering 2 1/2 HP at 110v and drawing 15 amps, the motor provides sustained torque for dense doughs and continuous mixing cycles. Operators will reduce batch times while maintaining consistent texture across large quantities.
#@@# Bowl Capacity#@#
Thirty quarts of usable volume enable large single-batch production, minimizing the need for repeated small batches during service peaks. Teams will increase throughput while preserving ingredient ratios and ensuring final product consistency.
#@@# Three Speeds#@#
Three selectable speeds allow for rapid adjustment from low kneading to high whipping without the need to swap equipment. Chefs can match speed to ingredient requirements for reliable emulsions, aeration, and gluten development.
#@@# Gear Driven System#@#
A gear-driven transmission ensures direct power transfer and reduced slippage under load, enhancing durability during prolonged operation. Maintenance teams will experience fewer service interventions compared to belt-driven alternatives.
#@@# Included Attachments#@#
The unit ships with a wire whip, cast aluminum dough beater, hook, bowl, and bowl guard to support whipping, mixing, and dough work immediately. Kitchen staff can switch tasks quickly and maintain safety with the bowl guard in place.
#@@# Compliance and Sanitation#@#
ETL and ETL-Sanitation listings confirm compliance with electrical and foodservice sanitation standards, supporting institutional procurement requirements. Facilities managers can document code adherence and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belts and gear housing monthly; tighten fasteners and replace worn belts to prevent downtime. Drain and clean bowl after each shift; sanitize with a food-safe detergent and rinse to remove residues. Lubricate planetary pivot points with NSF-approved grease per manufacturer intervals. Verify electrical connections and NEMA 5-15P plug integrity; confirm 110v supply under load. Test safety guard switches before operation and log maintenance actions.
