Technical details support informed purchasing for commercial kitchens. Product operates at 110v, consumes 9 amps, runs at 60 hertz on single-phase power, and draws 1100 Watts. Equipment ships with a NEMA 5-15P plug and meets certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer before cleaning. Remove bowl and attachments; soak in warm, soapy water and scrub with non-abrasive pad. Wipe exterior with mild detergent and soft cloth. Clean bowl guard and vents to remove food debris and grease. Sanitize food-contact parts per CSA or local rules, rinse, and air dry. Inspect seals and fasteners; tighten if needed. Reconnect power only after unit is completely dry. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Skyfood SMM20 is a 20 qt. planetary mixer with a 1.5 HP, 3-speed motor, 110 volts, 9 amps, ETL and ETL-Sanitation listed. It includes a bowl, bowl guard, wire whip, dough beater, hook, and NEMA 5-15P for commercial use.#@@#General Info#@#Description #@#
Technical details support informed purchasing for commercial kitchens. Product operates at 110v, consumes 9 amps, runs at 60 hertz on single-phase power, and draws 1100 Watts. Equipment ships with a NEMA 5-15P plug and meets certification standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SMM20 mixer daily for loose fasteners and wear on the bowl guard and attachment mounts. Remove the bowl and attachments after each shift; sanitize with food-safe detergent, rinse, and air dry before reassembly. Lubricate the lift mechanism and gear housing using NSF-compliant grease per manufacturer intervals; follow torque values in the service manual. Verify electrical connections and cord integrity; replace damaged cords. Clean condenser and ventilation paths weekly.