Stop compromising cutting accuracy for throughput. This hard saw blade delivers consistent cut profiles and sustained edge life for high-volume meat and bone processing lines, supporting operational uptime in demanding production environments. Designed for compatibility with standard industrial saw frames, this blade minimizes downtime and provides predictable performance across extended runs.
LongDescription#@#Hard Saw Blade, 98"L x 5/8"W, (4) teeth per inch#@@#Cleaning Instructions#@#Unplug equipment and remove all loose debris. Scrub blade housing and accessible guides with a non-abrasive detergent and a soft brush to remove protein and grease. Rinse surfaces with clean water and wipe dry with lint-free cloths. Sanitize food-contact areas per CSA or local rules using approved solutions at labeled concentrations and contact times. Inspect seals and fasteners; tighten or replace worn parts. Record cleaning date, staff initials, and next service due.#@@#Additional Info#@#Skyfood SB98584TPI 98" hard saw blade is 98" L x 5/8" W with 4 teeth per inch for meat and bone saws; CSA-rated for electric saws, it ensures consistent cutting and supports heavy-duty processing in kitchens and meat rooms.#@@#General Info#@#Description #@#
Stop compromising cutting accuracy for throughput. This hard saw blade delivers consistent cut profiles and sustained edge life for high-volume meat and bone processing lines, supporting operational uptime in demanding production environments. Designed for compatibility with standard industrial saw frames, this blade minimizes downtime and provides predictable performance across extended runs.
#@@# Blade Construction#@#
Hardened alloy construction yields rigidity and wear resistance that maintain tooth geometry under heavy loads. Operators will experience fewer blade changes and reduced downtime because the material retards abrasion and resists deformation during repetitive cutting cycles.
#@@# Tooth Pitch Precision#@#
Four teeth per inch tooth spacing produces controlled chip removal and smooth kerf characteristics when processing dense material. Production managers will observe consistent slice quality and reduced particle scatter, improving portion consistency and downstream finishing.
#@@# Dimensional Stability#@#
Ninety-eight inches in nominal length and 0.63 inch depth provide stable tracking and proper engagement with standard pulley and guide systems. Maintenance staff will align the blade with existing saw frames without modification, preserving system balance and eliminating alignment rework.
#@@# Compatibility Range#@#
Engineers will appreciate that this design fits meat and bone saw applications and integrates with electric saw assemblies used in commercial facilities. Procurement teams will simplify inventory because this blade suits multiple machine platforms within the same equipment family.
#@@# Service Life Predictability#@#
Controlled hardness and tooth count deliver a measurable service interval based on load profile, allowing planners to schedule replacements rather than react to failures. Quality control supervisors can maintain throughput targets by forecasting blade changes and stocking replacements to match production cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SB98584TPI hard saw blade before each shift, verifying 98" length and 5/8" width for correct fit. Remove debris and bone fragments with a stiff nylon brush; rinse with potable water and dry immediately to prevent corrosion. Lubricate blade guides per manufacturer torque and clearance specs while wearing cut-resistant gloves. Replace blade when teeth dull or chip; record serial and CSA compliance checks in equipment logs for traceability.
