Stop compromising durability for cut quality. This hard saw blade delivers consistent performance for high-throughput meat and bone cutting operations, engineered to maintain edge integrity under heavy load. Operators gain repeatable, precise cuts while minimizing downtime from blade changes and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug saw and lock power switch. Remove blade cover and slide out the Skyfood SB78584TPI blade. Wipe teeth and surfaces with a cloth dampened in warm, soapy water; use a brush for bone debris. Rinse and dry completely to prevent corrosion. Inspect teeth and tension; replace if damaged. Reassemble and test run. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Skyfood SB78584TPI 78" hard saw blade fits commercial meat and bone saws, measuring 78" long and 5/8" wide with 4 teeth per inch. Its durable steel construction supports continuous cutting and simplifies blade changes.#@@#General Info#@#Description #@#
Stop compromising durability for cut quality. This hard saw blade delivers consistent performance for high-throughput meat and bone cutting operations, engineered to maintain edge integrity under heavy load. Operators gain repeatable, precise cuts while minimizing downtime from blade changes and maintenance.
#@@# Hard Saw Blade#@#
This blade measures 78 inches long and 0.63 inches deep, providing a robust profile that resists flex during heavy crosscutting and axial loading. Technicians will notice stable tracking and reduced vibration when installed in compatible meat bone saw frames.
#@@# Four Teeth Inch#@#
The tooth configuration averages four teeth per inch, optimized for controlled removal of dense material without excessive chipping. Production teams achieve smoother kerfs and predictable cutting cycles, which improves portion consistency.
#@@# Durable Construction#@#
Manufacturers produce this blade from hardened steel alloy to withstand repeated impact against bone and frozen tissue. Maintenance crews extend service life through routine tension checks and correct alignment, reducing replacement frequency.
#@@# Precision Length#@#
The 78-inch span suits industrial saws that require extended blades for large carcass processing. Line managers can outfit wide-frame machines without fabricating custom lengths, simplifying inventory and parts management.
#@@# Compatibility Design#@#
Engineers design the blade to work with electric meat bone saw systems and common accessory fittings, easing retrofit into existing workflows. Facilities receive a part that integrates with standard mounting routines and user maintenance protocols.
#@@# Service Readiness#@#
Suppliers ship multiple units when stock permits, and warehouses typically hold quantities to support continuous production environments. Procurement staff can plan reorder cycles based on available units and typical wear rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SB78584TPI hard saw blade before each shift and replace if you detect cracks, missing teeth, or excessive wear. Clean the blade with a food-safe degreaser and a nylon brush after use; rinse and dry immediately to prevent corrosion. Verify blade tension and alignment per manufacturer specifications to avoid drift and uneven cuts. Lubricate moving components with approved food-grade lubricant and store blades in a dry, secure rack to prevent damage.
