Stop sacrificing durability for fit. This hard saw blade features industrial-grade construction and consistent tooth geometry, ensuring reliable cutting performance across high-volume meat and bone applications. It maintains cut quality while minimizing downtime. Buyers receive a blade engineered for repeated use and straightforward installation, complete with clear specifications for compatibility and maintenance planning.
LongDescription#@#Hard Saw Blade, 65"L x 5/8"W, (4) teeth per inch#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove blade using manufacturer procedures and wear cut-resistant gloves. Scrape debris with a plastic tool, then wash blade in warm water and mild detergent for at least one minute. Rinse thoroughly and inspect teeth for damage. Sanitize with an approved CSA-compatible sanitizer, air dry completely, and reassemble. Clean surrounding saw housing and vents regularly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Skyfood SB65584TPI 65" hard saw blade fits commercial meat and bone saws, 65" long and 5/8" wide with 4 teeth per inch for consistent cuts; CSA-listed for durable steel, compatibility with electric saws, and easy replacement.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This hard saw blade features industrial-grade construction and consistent tooth geometry, ensuring reliable cutting performance across high-volume meat and bone applications. It maintains cut quality while minimizing downtime. Buyers receive a blade engineered for repeated use and straightforward installation, complete with clear specifications for compatibility and maintenance planning.
#@@# Blade Dimensions#@#
With a length of 65 inches and a depth of 0.63 inches, this blade provides a stable profile that resists lateral deflection under load, enabling straight cuts through dense material. Technicians will appreciate that the 5/8 inch width matches common guided tension systems, which reduces setup time during changeovers.
#@@# Tooth Configuration#@#
The four teeth per inch spacing optimizes the balance between chip clearance and surface finish for applications involving mixed meat and bone. Operators can achieve controlled feed rates with a reduced risk of tooth clogging compared to finer pitches.
#@@# Material Hardness#@#
The hardened steel construction maintains edge retention during extended cycles and tolerates abrasive contact with bone. Maintenance teams benefit from longer service intervals and predictable resharpening schedules, enhancing overall efficiency.
#@@# Compatibility Fit#@#
Designed for commercial meat and bone saw frames, this blade fits systems that accept 65 inch long replacements and 5/8 inch width. Purchasing managers can simplify inventory management by matching dimensional specifications to existing equipment, ensuring seamless integration.
#@@# Installation Ease#@#
Precision punched attachment holes align with standard mounting patterns, allowing for fast swaps and minimal tool use during replacement. Production supervisors can restore operation quickly, minimizing lost throughput during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SB65584TPI saw blade before each shift for cracks, missing teeth, or burrs; replace immediately when detected. Clean blades after use with a stiff brush and neutral detergent, rinse, and dry to prevent corrosion. Lubricate blade mounts and bearings per manufacturer torque specs and schedules. Verify blade alignment and tension using calibrated gauges. Store blades vertically in a dry, ventilated rack to avoid warping; record maintenance in CSA-compliant logs.
