With multiple units available and a clear part number for ordering, service teams can maintain on‑hand stock to prevent extended downtime. Procurement staff will reduce lead time risk and support continuous production schedules.
LongDescription#@#Hard Saw Blade, 126"L x 5/8"W, (4) teeth per inch#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrape visible grease with a plastic scraper. Apply a 1:100 detergent solution in gallons or liters as labeled; let sit two minutes. Agitate with a nylon brush and rinse thoroughly with hot water. Wipe dry with lint-free cloths and inspect seals and vents. Clean coils and filters monthly to prevent fires and inefficiency. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Skyfood SB126584TPI hard saw blade is 126" long and 5/8" wide with 4 teeth per inch, designed for electric meat and bone saws; CSA materials resist wear, ensure precise cuts, and simplify blade changes for foodservice operations.#@@#General Info#@#Description #@#
With multiple units available and a clear part number for ordering, service teams can maintain on‑hand stock to prevent extended downtime. Procurement staff will reduce lead time risk and support continuous production schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SB126584TPI blade before each shift for nicks, cracks, or missing teeth. Replace any compromised blade immediately. Clean the blade after use with a noncorrosive solvent and a soft brush to remove bone fragments and fat; dry thoroughly to prevent corrosion. Verify blade tension and alignment per manufacturer specs and adjust with calibrated tools for straight cuts. Lubricate guide bearings weekly with food-grade lubricant and document service dates.
