Stop compromising on cut quality when volume demands never stop. This hard saw blade delivers consistent, straight cuts across dense material while maintaining edge integrity through extended use. Food service teams will appreciate reliable performance that integrates with existing electric meat bone saws and parts systems.
LongDescription#@#Hard Saw Blade, 116"L x 5/8"W, (4) teeth per inch#@@#Cleaning Instructions#@#Disconnect power and remove blade per manufacturer instructions. Wear cut-resistant gloves and eye protection. Apply a degreasing solution to both sides, scrub along teeth with a soft nylon brush, then rinse with potable water. Dry blade immediately with lint-free cloth and inspect teeth for damage; replace if nicked. Lubricate shaft per Skyfood guidance before reinstalling. Clean work area to remove residues to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Skyfood SB116584TPI hard saw blade is 116" long, 5/8" wide, with 4 teeth per inch, designed for meat and bone cutting; CSA-compatible alloy ensures durability, fits electric saws, and eases maintenance for foodservice professionals.#@@#General Info#@#Description #@#
Stop compromising on cut quality when volume demands never stop. This hard saw blade delivers consistent, straight cuts across dense material while maintaining edge integrity through extended use. Food service teams will appreciate reliable performance that integrates with existing electric meat bone saws and parts systems.
#@@# Blade Construction#@#
Manufacturers designed the blade for rigidity using hardened alloy that sustains cutting forces across long runs. Operators will see minimal distortion on 116 inches of length, preserving straight-line performance during heavy processing cycles.
#@@# Cutting Pitch#@#
Engineered with four teeth per inch, the tooth pitch balances material removal and surface finish for bone and meat tasks. Production staff will notice reduced binding and predictable feed rates, supporting steady throughput.
#@@# Dimensions Specified#@#
The blade measures 116 inches long by 5/8 inches wide and 0.63 inches deep, matching common full-length guides in industrial saw frames. Technicians will achieve compatible alignment and tensioning without ad hoc adjustments, reducing setup time.
#@@# Durability Profile#@#
Heat-treated edges extend service life under repetitive loading and abrasive contact with bone fragments. Maintenance teams will schedule fewer replacements, lowering parts spend and downtime frequency.
#@@# Compatibility Range#@#
Designed for electric meat bone saw models that accept full-length hard blades, the profile fits typical carcass processing lines. Procurement managers will simplify inventory by stocking a single standardized blade that serves multiple machines.
#@@# Safety And Handling#@#
Edges arrive ground to specification and ship with protective covers to limit handling risk during replacement. Supervisors will maintain compliance with shop safety protocols and minimize exposure incidents during changeover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SB116584TPI 116" saw blade before each shift to ensure integrity and tooth alignment for even cuts. Clean the blade after use with neutral detergent and warm water; dry immediately to prevent corrosion. Lubricate drive bearings as per manufacturer intervals and torque clamp fasteners to specified values. Replace blades when tooth wear affects efficiency or straightness exceeds tolerance. Store blades flat on padded racks, labeled by size and teeth per inch.
