Stop compromising cutting precision for durability. This hard saw blade delivers consistent cuts through dense material while maintaining edge integrity across extended cycles, enabling uninterrupted production in busy meat processing environments. Operators will experience predictable performance and reduced downtime thanks to engineered tooth geometry and robust body construction.
LongDescription#@#Hard Saw Blade, 112"L x 3/4"W, (4) teeth per inch, for SI-282HDE-1 & SI-282HDE-2#@@#Cleaning Instructions#@#Unplug the saw and lock out power. Remove blade guards and note blade orientation. Wear cut-resistant gloves and eye protection. Spray blade with a degreaser and scrub with a stiff nylon brush to remove meat and bone residue. Rinse with warm water and dry immediately to prevent corrosion. Inspect teeth for chips and check 112" length and 0.75" width for wear. Reinstall blade per manufacturer instructions. Clean weekly or after heavy use to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Skyfood SB112344TPI 112" hard saw blade measures 112" x 0.75" with 4 teeth per inch, fitting SI-282HDE-1 and SI-282HDE-2 models. Durable for meat and bone cutting; CSA-compliant components ensure OEM fit and reduce downtime.#@@#General Info#@#Description #@#
Stop compromising cutting precision for durability. This hard saw blade delivers consistent cuts through dense material while maintaining edge integrity across extended cycles, enabling uninterrupted production in busy meat processing environments. Operators will experience predictable performance and reduced downtime thanks to engineered tooth geometry and robust body construction.
#@@# Hard Tooth Count#@#
Four teeth per inch concentrate cutting force for aggressive feed rates and efficient kerf removal. This tooth spacing suits applications that require fast sectional cuts through bone and dense tissue while limiting binding during operation.
#@@# Hard Blade Profile#@#
112 inches of cutting length provides long reach for large frames and extended guides, supporting full travel on wide machines. This length minimizes blade changes during lengthy shifts and aligns with industry frames that demand continuous loop coverage.
#@@# Hard Width Construction#@#
A 0.75-inch body thickness balances stiffness with flexibility to maintain straightness under lateral loads. This profile resists deflection during high-tension operation and sustains consistent plunge geometry for repeatable sectioning.
#@@# Hard Material Grade#@#
Manufactured from heat-treated steel, the blade maintains hardness at elevated temperatures and resists accelerated wear during heavy cycles. The material selection reduces the frequency of resharpening and lowers parts spend over time.
#@@# Hard Compatibility Fit#@#
Engineered for SI-282HDE-1 and SI-282HDE-2 models, the blade matches mounting and tensioning interfaces to ensure proper alignment. Technicians will perform faster installations and preserve machine calibration with a direct-fit replacement.
#@@# Hard Stock Availability#@#
Stock levels indicate immediate availability with multiple units on hand, supporting planned maintenance and replacement schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Skyfood SB112344TPI blade with manufacturer torque specs and verify alignment to SI-282HDE-1 or SI-282HDE-2 frames. Inspect teeth before each shift; replace when chips or missing points exceed 2 teeth per 112" section. Clean blade with noncorrosive solvent after use and dry thoroughly to prevent rust. Lubricate bearing interfaces per schedule and torque fasteners to spec. Store blade vertically in padded racks to prevent tooth damage.
