Stop gambling with portion consistency and compliance. This scale delivers precise, repeatable weights while supporting legal trade use in commercial kitchens, cafeterias, and catering operations. Owners and managers gain traceable portioning, extended run times, and durable construction that suits continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris from the stainless steel platform and wipe with mild detergent and warm water using a soft cloth. Rinse the cloth and dry thoroughly to prevent corrosion. Clean the plastic housing with a non-abrasive cleaner; avoid soaking electronics and keep the AC cord and battery compartment dry. Inspect seals and connectors; replace damaged parts.#@@#Additional Info#@#Skyfood PX-6 offers precise portion control with a 6 lb. capacity, 6-digit LCD, 6 x 0.001 lb. and 3 x 0.0005 kg graduations, and a 12.6" x 13.4" stainless steel platform; AC or rechargeable battery, legal for trade, 120v, 10 Watts, UL certified.#@@#General Info#@#Description #@#
Stop gambling with portion consistency and compliance. This scale delivers precise, repeatable weights while supporting legal trade use in commercial kitchens, cafeterias, and catering operations. Owners and managers gain traceable portioning, extended run times, and durable construction that suits continuous service environments.
#@@# Platform Accuracy#@#
Engineers configured the unit with a 6 lb capacity and fine graduation options of 0.001 pounds, 0.002 ounces, or 0.0005 kilograms, enabling exact portion control for recipes and cost management. Operators verify weights quickly on a 6-digit LCD display that presents clear readouts for rapid decision-making.
#@@# Stainless Platform#@#
Designers fabricated a rectangular stainless steel platform sized at 12.6 by 13.4 inches to accommodate pans, trays, and bulk items while resisting corrosion and simplifying sanitation. Staff can clean the surface with standard detergents without compromising hygiene or measurement stability.
#@@# Power Flexibility#@#
Technicians integrated an AC power cord and a built-in rechargeable battery that sustains operation for over 100 hours, allowing uninterrupted use during power transitions or mobile prep tasks. Managers can schedule charging windows without halting service and maintain throughput in remote or temporary setups.
#@@# Certified Trade Compliance#@#
Manufacturers certified the instrument as legal for trade and listed UL compliance, providing confidence for commercial transactions and regulatory inspections. Procurement teams document compliant scales for audit trails and institutional purchasing requirements.
#@@# Compact Footprint#@#
Engineers shaped a compact housing with plastic construction and overall dimensions that minimize counter intrusion while offering a 13.4-inch model width and 4.5-inch height profile. Chefs can allocate counter space efficiently and place the unit near prep lines to reduce handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Serve strict portion control with the Skyfood PX-6 scale. Clean the 12.6" x 13.4" stainless steel platform after each shift using a neutral detergent and soft cloth; avoid abrasive pads. Calibrate per manufacturer procedures weekly and record results. Inspect AC power cord and battery contacts monthly; tighten loose connections. Verify CSA or UL labels before use and replace worn seals. Store the unit dry and level to preserve accuracy and extend service life.
