Stop trading speed for consistency. This electric countertop grater processes dense loaves quickly while preserving crumb structure and texture, delivering measurable throughput for high-volume kitchens. Food service teams gain a reliable tool that converts bulk bread into uniform shreds at an industrial pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MFP-SS before cleaning. Remove loose crumbs and disassemble removable guards. Wipe exterior and stainless grating tool with mild detergent and warm water; use a soft brush for feed chute and screened side discharge. Rinse and dry all parts completely to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Skyfood’s MFP-SS electric bread grater offers 66 pounds per hour capacity with a 1/2 HP motor, 110v/60/1-ph power, stainless steel build, 5" x 2-3/4" feed chute, screened discharge, and a compact 12.25" wide footprint for foodservice.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This electric countertop grater processes dense loaves quickly while preserving crumb structure and texture, delivering measurable throughput for high-volume kitchens. Food service teams gain a reliable tool that converts bulk bread into uniform shreds at an industrial pace.
#@@# Capacity Performance#@#
The unit grates up to 66 lbs. per hour, enabling continuous processing during peak service periods. Operators can sustain output targets without manual shredding, reducing labor time and variability.
#@@# Robust Construction#@#
Constructed with stainless steel components and a stainless steel grating tool, the machine resists corrosion and withstands repetitive use in busy environments. Staff will experience fewer maintenance interruptions and a predictable service life.
#@@# Compact Footprint#@#
Designed as a countertop unit with approximately 12.25-inch width and 12.38-inch depth, the grater fits tight prep stations while maximizing floor space. Managers can allocate workspace efficiently and position the unit near plating or packing lines.
#@@# Motor Efficiency#@#
Equipped with a 1/2 HP motor operating at 110v and 60 Hz single phase, the drive delivers consistent torque for dense bread without excessive energy draw. Facilities maintain steady performance on standard commercial circuits and minimize unexpected power upgrades.
#@@# User Interface#@#
The 5-inch by 2-3/4-inch top feed chute and screened side discharge concentrate product flow for controlled feeding and clean ejection. Chefs will achieve uniform shred size and cleaner work surfaces, improving portioning accuracy and sanitation.
#@@# Serviceability Features#@#
The design allows access to the grating tool and internal components for routine cleaning and inspection, reducing downtime during scheduled maintenance. Technicians can perform faster servicing, allowing kitchens to return units to production with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood MFP-SS daily for debris and remove leftover crumbs to prevent motor strain. Unplug unit before cleaning. Disassemble stainless steel grating tool and wash with warm, soapy water; rinse and dry thoroughly to prevent corrosion. Clean chute and screened discharge with a soft brush to avoid clogging. Lubricate bearings per manufacturer schedule and verify all fasteners remain tight. Schedule quarterly CSA electrical inspection to ensure safe continuous operation.
