Stop sacrificing throughput for control. This countertop electric meat tenderizer processes dense cuts at a continuous rate while preserving texture, enabling kitchens to increase output without compromising product consistency. Designed for commercial operations, the unit delivers predictable cycle times and reliable operation for high-volume prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, control knobs, chute) using an approved sanitizer and contact time per label. Inspect and remove trapped meat or debris daily to deter pests and prevent contamination of food and hands. Tighten fasteners monthly and store in a dry area to extend serviceable life and support health-code compliance.#@@#Additional Info#@#Skyfood INT90S electric countertop meat tenderizer features a gear-driven transmission and 3/4 HP motor for 1,100 pounds per hour.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop electric meat tenderizer processes dense cuts at a continuous rate while preserving texture, enabling kitchens to increase output without compromising product consistency. Designed for commercial operations, the unit delivers predictable cycle times and reliable operation for high-volume prep workflows.
#@@# High Capacity#@#
The tenderizer operates at a rated throughput of 1,100 pounds per hour, enabling teams to process large production runs during peak prep windows. Operators achieve steady output that aligns with scheduled meal services and inventory turnover demands.
#@@# Robust Drive#@#
A gear-driven transmission connects to a 3/4 HP motor to provide consistent impact force and extended runtime under load. Chefs experience reduced slip and dependable cycle repeatability compared with belt-driven alternatives.
#@@# Countertop Design#@#
Stainless steel housing mounts on a compact footprint with an 18.75-inch width and 9.5-inch depth, fitting standard prep counters and work tables. Staff can install and reposition the unit quickly to optimize line layout and maintain sanitary surfaces.
#@@# 110 Volt Power#@#
The unit runs on 110v/60/1-Ph electrical service, simplifying integration into existing commercial kitchen circuits without special wiring. Technicians can service and commission the machine easily using standard electrical access.
#@@# Sanitary Construction#@#
All external surfaces use stainless steel to resist corrosion and allow aggressive cleaning protocols, helping teams meet sanitation audits and HACCP milestones. Maintenance crews can access surfaces for wipe-downs and sanitization without tools.
#@@# Durable Weight#@#
At approximately 70 pounds, the tenderizer balances stationary stability with manageable lift for relocation or service access. Engineers design the frame to minimize vibration transfer to prep counters and maintain placement during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and tighten fasteners to maintain Skyfood INT90S performance. Clean the stainless steel housing after each shift using warm water and mild detergent; rinse and dry thoroughly to prevent corrosion. Lubricate gear-driven transmission points monthly with food-grade lubricant per CSA guidelines. Verify electrical connections and 110v supply before operation. Calibrate feed pressure and test runload with small batches after maintenance to ensure consistent throughput.
