Compact commercial sealing power designed for continuous use in high-traffic kitchens and hospitality settings. This tabletop manual impulse sealer produces consistent, airtight seals across various film stocks, enabling staff to package prepared food, sous vide portions, or storage pouches with speed and reliability. Professionals will value the unit for its straightforward operation and repeatable results that support volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IBS-400 before cleaning. Remove debris from the seal bar and wipe with a soft cloth dampened in mild soap and water. Use isopropyl alcohol on residue spots; avoid abrasive pads. Clean external surfaces and let dry completely. Inspect seals and replace if cracked. Clean vents and coil areas to prevent grease buildup, reduce fire risk, and maintain efficiency. Regular cleaning prevents contamination, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Skyfood IBS-400 tabletop impulse bag sealer runs on 120 volts, 60 Hz, 1-Ph power, delivering 620 Watts for sealing polyethylene bags up to 3.35" wide.#@@#General Info#@#Description #@#
Compact commercial sealing power designed for continuous use in high-traffic kitchens and hospitality settings. This tabletop manual impulse sealer produces consistent, airtight seals across various film stocks, enabling staff to package prepared food, sous vide portions, or storage pouches with speed and reliability. Professionals will value the unit for its straightforward operation and repeatable results that support volume workflows.
#@@# Seal Bar Control#@#
Adjustable sealing time allows operators to tailor heat application to film thickness and package contents. Technicians can reduce cycle time for thin films or extend dwell for thicker stocks, producing uniform joins without rework.
#@@# Durable Construction#@#
Steel housing resists wear and sustains repeated cycles in busy back-of-house environments. Maintenance crews can access the sealing element and Teflon strip quickly for routine replacement, minimizing downtime.
#@@# Compact Footprint#@#
A compact tabletop profile conserves counter space while remaining accessible during peak service. Managers can position the unit near prep lines or cold storage to streamline packaging and reduce transit time.
#@@# Energy Specification#@#
The unit operates on 120 volts, 60 hertz, and draws 620 Watts, compatible with standard North American circuits using NEMA 5-15P plugs. Facilities teams can integrate the sealer without special electrical modifications.
#@@# Precise Seal Width#@#
A 3.35-inch sealing bar concentrates heat along a focused path, creating dependable seals that resist leakage during refrigeration and transport. Staff can expect fewer compromised packages and lower product loss rates.
#@@# Manual Operation#@#
Simple manual activation gives operators tactile control over each cycle, supporting delicate tasks such as sealing bags with liquids or partially filled pouches. Trainers can onboard new staff quickly due to the intuitive actuation method.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect sealing bars and clean residue after each shift to ensure consistent weld quality. Remove debris with a nonabrasive brush and wipe surfaces using a lint-free cloth dampened with isopropyl alcohol. Verify heating elements visually for wear; replace at first sign of pitting. Calibrate pressure and dwell settings monthly to maintain seal integrity. Lubricate hinge pivot points quarterly with food-grade lubricant. Record all service actions and retain CSA documentation for audits.
