This countertop heated case secures food at regulated temperatures while ensuring effective merchandising. Designed for full-service counters, the unit operates on standard 120v power and supports continuous use in busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and shelves; wash with warm, soapy water and a soft cloth. Clean tempered glass with a non-abrasive glass cleaner and microfibre cloth. Wipe stainless steel base and heating element housing with mild detergent; avoid excessive water near electrical components. Vacuum condenser area and air inlets monthly to improve efficiency and lower energy use. Dry all parts fully, reseat shelves and pans, then reconnect power to resume service.#@@#Additional Info#@#Skyfood FWDC2-22-4P countertop food warmer offers precise temperature control for full-service operations.#@@#General Info#@#Description #@#
This countertop heated case secures food at regulated temperatures while ensuring effective merchandising. Designed for full-service counters, the unit operates on standard 120v power and supports continuous use in busy service environments.
Two adjustable shelves allow for organized presentation and efficient service.
Tempered glass enhances product visibility while maintaining thermal integrity. The design allows staff access without disrupting the display.
An internal thermostat provides accurate temperature regulation to maintain safe hot holding conditions.
Integrated lighting highlights items without adding heat load to the interior, preserving product quality.
The stainless steel base resists corrosion and simplifies daily sanitation procedures. Smooth surfaces and accessible corners reduce cleaning time for kitchen staff.
At 22.5 inches wide with a 17.75 inch depth, the unit fits standard countertop spaces while maximizing display volume. A 51-pound weight allows relocation when kitchens reconfigure service lines.
cULus and CSA certifications confirm electrical and sanitation compliance for commercial kitchens operating on 120v/60/1-ph power. The unit meets UL sanitation classification and supports reliable, code-compliant operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element and thermostat monthly; calibrate thermostat to verify target temperatures and adjust per manufacturer guidelines. Clean interior and shelves daily with a mild detergent and warm water, then sanitize with a food-safe solution; rinse and dry to prevent corrosion. Vacuum condenser and vents weekly to maintain airflow. Lubricate sliding rear door tracks quarterly and inspect gaskets for wear; replace seals showing cracks. Record maintenance actions in a log.
