Stop trading speed for control; this countertop steam line warmer delivers consistent temperature management while serving full pans for continuous service. Designed for full-service environments, this unit fits crowded counters and maintains product integrity under constant use. Operators will find a durable, serviceable design that supports high-throughput food display without sacrificing heat stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove shelves and pans; wash with warm, soapy water and rinse. Clean glass with a non-abrasive glass cleaner and a lint-free cloth. Wipe interior and exterior stainless steel with a mild detergent; dry to prevent corrosion. Vacuum condenser area every month to maintain efficiency. Check door seals for wear and replace if cracked. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The Skyfood FWD3S9P countertop steam-line food warmer features an 18.88" stainless steel body, three adjustable shelves, tempered glass, hinged rear door, LED lighting, thermostatic control, and a 304 stainless heating element.#@@#General Info#@#Description #@#
Stop trading speed for control; this countertop steam line warmer delivers consistent temperature management while serving full pans for continuous service. Designed for full-service environments, this unit fits crowded counters and maintains product integrity under constant use. Operators will find a durable, serviceable design that supports high-throughput food display without sacrificing heat stability.
#@@# Stainless Steel Construction#@#
The core structure uses stainless steel for the base and external finish, ensuring resistance to corrosion and ease of cleaning. Technicians can access service points without extensive disassembly, reducing downtime and maintenance labor.
#@@# Precision Temperature Control#@#
Thermostatic regulation stabilizes internal conditions to maintain held food at target temperatures, reducing waste from temperature fluctuations. The 712-watt heating system and 304 stainless steel tubular element provide rapid recovery after door openings and replenishment.
#@@# Three Adjustable Shelves#@#
Adjustable nickel-plated shelves accommodate variable pan layouts and product heights, allowing operators to optimize visible merchandising and holding capacity. Managers can quickly reconfigure shelf positions to match menu changes and peak service patterns.
#@@# Glass Visibility Package#@#
Tempered straight front glass and tempered side panels provide uninterrupted sight lines for patrons while meeting safety standards for heat exposure. LED illumination enhances product presentation and reduces heat load compared with older lighting technologies.
#@@# Full Service Access#@#
The hinged rear door and countertop orientation support full-service workflows, enabling staff to retrieve products efficiently during peak periods. The compact 18.88-inch footprint balances display area with counter space constraints in high-demand operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and vents weekly for unobstructed airflow and stable temperature. Remove power before cleaning and cool components. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Descale the steam line every 30 days using a manufacturer-approved descaler per CSA and local codes. Check door hinges and seals for wear; replace seals if leaks appear. Calibrate thermostat quarterly and confirm 120v supply and 60 Hz frequency.
