Stop compromising throughput for consistency. This countertop electric full pot fryer combines a ten-pound fat capacity with precise thermostatic control to deliver uniform frying performance in high-volume kitchens. Restaurant and institutional operators will find rapid heat recovery and a compact footprint that fits busy lines without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container and filter or dispose per local rules. Scrape solids from the frypot, then wash with warm water and mild detergent using a soft cloth. Rinse and dry to prevent corrosion. Clean the basket, cover, and exterior with non-abrasive cleaners. Inspect controls and seals; tighten or replace as needed. Clean vents and coils regularly to reduce fire risk and lower energy use.#@@#Additional Info#@#Skyfood's FE-10-N electric fryer has a 10 lbs fat capacity in stainless steel, 2,000 watts at 110v, thermostatic controls, 392°F max temperature, cover, basket, and a 1-phase 50/60 Hz design for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop electric full pot fryer combines a ten-pound fat capacity with precise thermostatic control to deliver uniform frying performance in high-volume kitchens. Restaurant and institutional operators will find rapid heat recovery and a compact footprint that fits busy lines without sacrificing durability.
#@@# Stainless Steel Construction#@#
Engineers built the shell and frypot from stainless steel to resist corrosion and simplify sanitation. Chefs maintain a clean work surface with smooth exteriors and a pot designed for frequent draining and cleaning cycles.
#@@# 2000 Watts Power#@#
This unit delivers 2000 Watts at 110 volts to heat oil quickly and recover temperature after load changes. Kitchens experience consistent product color and texture even during peak service periods.
#@@# High Temperature Range#@#
The fryer supports a maximum temperature of 392°F for traditional frying profiles and menu flexibility. Operators adjust thermostatic controls to match product requirements and minimize overcooking.
#@@# Full Pot Capacity#@#
The frypot holds roughly 10 lbs of fat, enabling batch frying of larger quantities and reducing refill frequency. Staff size portions efficiently and maintain steady output for continuous service.
#@@# Compact Countertop Footprint#@#
With an 11 by 11 inch footprint and a depth of 26.38 inches, the unit fits on crowded counters while providing a full pot solution. Managers can free floor space for other prep tasks without losing frying capacity.
#@@# Included Basket And Cover#@#
The package includes a basket and cover to streamline handling and protect oil between uses. Line cooks enjoy safer transfers and reduced splatter during transport and storage.
#@@# Single Phase Reliability#@#
The fryer operates on single-phase 110v power and supports 50/60 hertz systems for straightforward installation in most kitchens. Facilities avoid complex electrical upgrades and maintain predictable energy draw.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should drain oil after use and filter daily to remove particulates; replace oil according to visual clarity and odor. Inspect the thermostatic control and verify calibration at ambient and operating temperatures. Clean the stainless steel frypot and exterior with a mild alkaline detergent and nonabrasive cloth; rinse and dry thoroughly. Check basket and cover for deformation; tighten electrical connections and confirm 110v supply and proper grounding.
