Handle large prep runs without sacrificing consistency or safety with this electric table-style potato peeler. Designed for commercial kitchens, the unit processes up to 350 pounds per hour while accommodating a 22-pound hopper, enabling continuous production during peak service. Food service managers gain reliable throughput and simplified operation from a compact stainless steel package powered by standard 110v single-phase service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the EL-10 before cleaning. Remove debris from the hopper and use a soft brush to clear the exit chute. Wipe stainless steel surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Clean timer and safety switch housing with a damp cloth only. Remove scale or grease from motor vents using compressed air. Verify seals and electrical connections before reconnecting power to ensure food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Skyfood EL-10 peels up to 22 pounds per load and delivers about 350 pounds per hour with a 1/2 HP motor. Its stainless steel body has a safety switch, five-minute timer, and a large protected exit chute for efficient production.#@@#General Info#@#Description #@#
Handle large prep runs without sacrificing consistency or safety with this electric table-style potato peeler. Designed for commercial kitchens, the unit processes up to 350 pounds per hour while accommodating a 22-pound hopper, enabling continuous production during peak service. Food service managers gain reliable throughput and simplified operation from a compact stainless steel package powered by standard 110v single-phase service.
#@@# Capacity Management#@#
Operators load a 22-pound hopper that supports extended runs between refills, reducing labor interruptions during batch processing. Production rates near 350 pounds per hour allow staff to meet high-volume demands in cafeterias, hospitals, and catering lines.
#@@# Robust Drive System#@#
A 1/2 HP motor delivers steady torque for aggressive peeling without bogging down on dense tubers, maintaining consistent cycle times. Engineers will appreciate the motor rating matched to 110v/60/1-ph electrical supply for straightforward integration.
#@@# Food Contact Construction#@#
The peeler uses stainless steel for both cover and body to resist corrosion and simplify sanitation workflows, supporting food safety protocols. Maintenance teams operate on smooth surfaces that withstand daily washdown routines.
#@@# Operator Safety Features#@#
A stainless steel cover includes a safety switch that interrupts operation when opened, reducing risk during loading and cleaning. A large protected exit chute channels peelings away from the operator zone to limit exposure and keep work areas clear.
#@@# Timer Control#@#
A five-minute timer allows staff to set repeatable cycles for consistent peel quality and predictable labor pacing. Kitchen supervisors standardize output by adjusting run time to match potato size and desired peel finish.
#@@# Footprint and Serviceability#@#
Table-style configuration offers a compact footprint with an 18.38-inch width, 22.88-inch depth, and 28.38-inch height that fits on prep counters and service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Skyfood EL-10 regularly for optimal performance and hygiene. Remove the stainless steel cover and wash it with warm, soapy water; avoid abrasive pads. Inspect the safety switch and exit chute daily; tighten fasteners and clear debris from the exit chute to prevent jams. Lubricate bearings as per manufacturer intervals and ensure the 1/2 HP motor runs at the correct voltage on 110v/60/1-ph circuits. Calibrate the timer and test production with a 22 lbs.
