Stop compromising shelf life for convenience. These vacuum pouches enable kitchens to extend freshness, reduce waste, and streamline prep workflows efficiently, supporting high-volume operations with reliable seals and predictable performance. Designed for use with chamber sealers and sous vide processes, they deliver repeatable results for chefs, caterers, cafeterias, and institutional food programs.
LongDescription#@#Vacuum Pouches, 10" x 13" x 4 mil, for use with VacMaster® sous vide cooking (1000 per carton)#@@#Cleaning Instructions#@#Unplug equipment before cleaning and allow surfaces to cool. Remove pouch debris and wipe chamber with a soft cloth and mild detergent; avoid abrasive scrubbers. Sanitize food-contact areas with a food-safe sanitizer per CSA guidelines and rinse where required. Clean sealing bars and vacuum ports to prevent grease buildup and fire risk. Inspect gaskets and replace worn seals. Dry all surfaces completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Skyfood 30778 vacuum pouches measure 10" x 13" with 4 mil thickness, packing 1,000 per carton. They work with VacMaster® sealers, provide airtight, BPA-free storage, resist punctures, and maintain product quality for foodservice.#@@#General Info#@#Description #@#
Stop compromising shelf life for convenience. These vacuum pouches enable kitchens to extend freshness, reduce waste, and streamline prep workflows efficiently, supporting high-volume operations with reliable seals and predictable performance. Designed for use with chamber sealers and sous vide processes, they deliver repeatable results for chefs, caterers, cafeterias, and institutional food programs.
#@@# Size Controlled#@#
These pouches measure 10 inches by 13 inches, providing a versatile footprint for proteins, produce, and portioned menu items. Customers can standardize product sizing to optimize storage and enhance sous vide circulation.
#@@# Reliable Thickness#@#
Manufactured at 4 mil, the film strikes a balance between puncture resistance and flexibility, conforming around irregular items. Operators will experience fewer ruptures during vacuuming and handling, which lowers rework rates.
#@@# Bulk Supply#@#
Packaged 1000 per carton, the volume supports busy kitchens and centralized prep facilities that cycle through high quantities daily. Managers will reduce ordering frequency and gain predictable inventory consumption.
#@@# Chamber Compatible#@#
Engineered for chamber sealers, the pouches evacuate evenly and seal consistently in controlled environments. Foodservice teams will achieve uniform vacuum levels that preserve texture and extend refrigerated shelf life.
#@@# Sous Vide Ready#@#
Materials withstand low-temperature cook and hold cycles used in sous vide applications, maintaining seal integrity through immersion and extended cook times. Chefs will achieve precise portion yields and consistent cooking results.
#@@# Compliance and Weight#@#
Carton weight near 38 pounds simplifies logistics planning for receiving and storage on facility scales. Procurement and receiving staff will coordinate handling and costing with clear weight information.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store pouches in a cool, dry area away from direct sunlight to prevent seal degradation. Inspect each roll for punctures before use and discard compromised bags. Run periodic test seals at production temperature to verify vacuum integrity and adjust sealer pressure accordingly. Clean chamber surfaces and gaskets after each shift using food-safe detergent and a soft cloth. Track usage and rotate inventory by manufacture date to maintain consistent performance.
