Using chamber bags enables faster evacuation and secure sealing in one operation. Line supervisors will increase throughput and maintain portion control without adding labor-intensive steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe surfaces with a mild detergent and cloth. Scrub vents, oven interiors, and fryer exteriors to remove grease; collect waste in sealed containers. Clean refrigeration coils with a brush. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and gaskets; replace if cracked. Schedule daily, weekly, and monthly tasks to prevent contamination, fires, and costly failures.#@@#Additional Info#@#Skyfood 30757 12" x 18" x 4 Mil Vacuum Pouches support sous vide and vacuum sealing; each carton has 500 bags, 4 mil thick, clear for inspection, heat-seal compatible, and CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Using chamber bags enables faster evacuation and secure sealing in one operation. Line supervisors will increase throughput and maintain portion control without adding labor-intensive steps.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Skyfood 30757 12" x 18" x 4 mil vacuum pouches for sous vide cooking and bulk storage; they are designed to fit VacMaster® systems perfectly and conveniently ship 500 pouches per carton. Always inspect seals before use and promptly discard any compromised pouches to ensure food safety. Clean sealing bars and platen daily with isopropyl alcohol to effectively remove any residue. Store pouches in a cool, dry area away from direct sunlight and harmful chemicals.
