Stop wasting time on inconsistent sealing. These chamber bags deliver reliable, tight seals that preserve flavor and extend shelf life while enabling high throughput in commercial kitchens. Designed for sous vide and bulk vacuum packaging, these pouches combine dimensional stability with sealing reliability to support continuous production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use these vacuum pouches for sous vide and storage. Unpack pouch roll and cut to size, sealing one end. Place food inside, remove air with chamber sealer, then seal per machine instructions. Clean sealing bars and chamber after each shift with a mild detergent and warm water; rinse and dry fully. Inspect pouches for punctures before use. Replace coils or gaskets if you detect wear. Regular cleaning prevents contamination, fires from grease buildup, inefficiency, and failed inspections.#@@#Additional Info#@#Skyfood chamber vacuum pouches measure 10" x 16" with a 4 mil thickness, packing 1,000 per carton. They seal reliably in VacMaster systems, comply with CSA food-contact safety standards, and weigh 47 pounds per carton.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent sealing. These chamber bags deliver reliable, tight seals that preserve flavor and extend shelf life while enabling high throughput in commercial kitchens. Designed for sous vide and bulk vacuum packaging, these pouches combine dimensional stability with sealing reliability to support continuous production environments.
#@@# Size Precision#@#
These pouches measure 10 inches by 16 inches, providing a predictable internal volume for portion control and inventory planning. Operators achieve repeatable sous vide pack yields and space-efficient storage thanks to uniform dimensions.
#@@# Material Strength#@#
The 4 mil thickness resists punctures and maintains vacuum integrity during extended cook cycles and cold storage. Kitchen staff rely on the multi-layer film to prevent leaks and maintain product appearance under thermal stress.
#@@# Compatibility Range#@#
These chamber bags fit standard chamber vacuum units used in restaurants, catering operations, and institutional kitchens. Technicians avoid ad hoc modifications because the films conform to typical chamber geometries and sealing bars.
#@@# Thermal Performance#@#
The film tolerates sous vide cooking temperatures and transitions to refrigeration without degradation. Chefs maintain precise cook profiles and minimize drip loss because the material stays stable across heat cycles.
#@@# High Volume Supply#@#
A thousand pouches per carton supports continuous service and reduces supply interruptions for high-volume operations. Procurement managers benefit from fewer reorder cycles and streamlined inventory turn.
#@@# Food Safety Compliance#@#
Manufacturing adheres to accepted food contact material practices, and packaging engineers design the film to meet practical sanitary requirements. Quality control measures reduce contamination risk and support traceability during food production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Skyfood 30755 10" x 16" x 4 Mil vacuum pouches with chamber sealers and inspect bags for punctures before use. Clean sealing bars after each shift with isopropyl alcohol and a lint-free cloth to prevent residue buildup. Store cartons upright in a cool, dry area away from sunlight and sharp objects; rotate stock by FIFO. Verify machine vacuum cycles and replace worn gaskets quarterly to maintain consistent seals and reduce product loss.
