These vacuum pouches deliver consistent gas-barrier performance for high-volume sous vide and storage operations, supporting efficient workflow in kitchens, cafeterias, and catering centers. Food service teams will appreciate a reliable bag that aligns with chamber sealer cycles and reduces rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and remove contents. Wipe interior with a mild detergent and warm water using a soft cloth. Clean seals and edges to remove food residue. Sanitize all food-contact surfaces with an EPA-approved sanitizer per label directions. Defrost and clean condenser coils on refrigeration units to improve efficiency. Remove grease from ovens and vents with a degreaser. Inspect for wear and replace damaged gaskets to prevent contamination and energy waste.#@@#Additional Info#@#Skyfood 30737 vacuum pouches measure 16" x 20" with 3 mil thickness and come 500 per carton. These chamber bags are used for sous vide and vacuum packaging, ensuring reliable barrier performance and seal integrity.#@@#General Info#@#Description #@#
These vacuum pouches deliver consistent gas-barrier performance for high-volume sous vide and storage operations, supporting efficient workflow in kitchens, cafeterias, and catering centers. Food service teams will appreciate a reliable bag that aligns with chamber sealer cycles and reduces rework.
These chamber bags measure 16 inches by 20 inches, fitting common commercial chamber sealers used in institutional kitchens. Operators will gain predictable placement and consistent seal lengths, reducing cycle variability and operator error.
The 3 mil construction provides a balance between puncture resistance and flexibility for wet or dry products. Chefs will notice improved protection for long cook times while retaining enough conformability to evacuate air around irregular cuts.
Supplied 500 per carton, this pack quantity supports continuous production without frequent reordering. Managers will reduce stock handling and downtime, enabling uninterrupted service across peak shifts.
Designed for sous vide application, the film tolerates extended low temperature immersion without compromise to seal integrity. Culinary teams will maintain precise cooking results and safe storage for prepared items.
Carton weight of roughly 34 pounds facilitates planning for receiving and shelf loading in storerooms. Procurement staff will allocate storage space and labor more accurately based on this standard carton mass.
These chamber bags integrate with common commercial vacuum equipment and adhere to typical food-contact standards, including CSA listed appliance compatibility when paired with approved machines. Safety officers will document traceability and vendor specifications for audits and menu planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pouches before use to confirm seals remain intact and free of punctures. Clean chamber surfaces after each cycle with a food-safe sanitizer and a soft cloth to prevent residue buildup. Store rolls flat in a cool, dry area away from direct light and chemicals to preserve material integrity. Calibrate vacuum sealer regularly and replace worn gaskets to maintain constant vacuum levels. Track inventory by lot to rotate stock before expiration.
