Stop compromising seal integrity for speed. These vacuum pouches provide consistent, airtight sealing for high-throughput kitchens while supporting sous vide precision and extended refrigerated storage. Designed for commercial operations, each carton contains 500 chamber bags sized to accommodate bulk portions and portioned items with reliable material thickness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and allow parts to cool. Remove pouches and food debris, then wipe chamber and seals with a mild detergent solution. Scrub gaskets and sealer bars using a soft brush; rinse with clean water and dry with a lint-free cloth. Clean exterior surfaces with non-abrasive cleaner. Inspect seals and replace if worn. Clean vents and coils regularly to prevent grease buildup, reduce fire risk, and maintain energy efficiency, ensuring CSA compliance.#@@#Additional Info#@#Skyfood 30732 12" x 18" x 3 mil vacuum pouches suit chamber vacuum sealers for sous vide and bulk packaging. Each carton has 500 heat-sealable bags. The 3 mil thickness ensures reliable barrier performance and meets CSA-equivalent quality standards.#@@#General Info#@#Description #@#
Stop compromising seal integrity for speed. These vacuum pouches provide consistent, airtight sealing for high-throughput kitchens while supporting sous vide precision and extended refrigerated storage. Designed for commercial operations, each carton contains 500 chamber bags sized to accommodate bulk portions and portioned items with reliable material thickness.
#@@# Size Precision#@#
Measure-sensitive applications benefit from a consistent 12 by 18 inch footprint that fits standard chamber sealers. Operators achieve predictable placement and minimal trimming, reducing waste and speeding preparation cycles.
#@@# Material Thickness#@#
Rely on a three mil construction engineered to resist puncture and maintain tensile strength during long cooks and cold storage. Chefs achieve controlled heat transfer for sous vide and secure seals during transport.
#@@# Commercial Capacity#@#
Handle large run volumes with 500 bags per carton, allowing kitchens to stage product for service days and reduce reordering frequency. Managers maintain inventory cadence and lower downtime from supply shortages.
#@@# Compatibility Range#@#
Pair these chamber bags with VacMaster and similar chamber units due to flat, uniform edges and sealed corners that support reliable vacuum cycles. Technicians experience fewer cycle interruptions and shorter maintenance checks.
#@@# Food Safety Standards#@#
Expect food-contact grade materials that support sanitary packaging and extended shelf life when used with proper sealing protocols. Quality controls reduce spoilage and help meet regulatory hygiene practices.
#@@# Bulk Handling Weight#@#
Manage storage using a 25-pound carton weight that balances pallet efficiency with single-person handling in most back-of-house settings. Purchasing teams plan delivery and storage footprint using practical, predictable dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pouches before use and discard any with punctures to prevent contamination and loss of vacuum. Clean sealing surfaces and chamber interior after each shift using food-safe detergent; rinse and dry thoroughly. Store cartons flat at ambient temperature away from direct sunlight and chemicals to preserve material integrity. Monitor seal strength on production samples daily and adjust heat and time settings to maintain consistent seals and reduce product waste.
