Stop wasting time on inconsistent seals and unpredictable storage life. These chamber bags deliver controlled oxygen removal and uniform vacuum integrity to support sous vide and long-term refrigeration at scale. Designed for high-throughput kitchens and institutional lines, these pouches combine gauge consistency with dimensional accuracy for reliable production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and inspect seals and surfaces. Use a mild detergent solution and soft cloth to wipe interior and exterior; rinse and dry thoroughly. Scrub condenser coils and vents with a brush to remove grease and dust. Disinfect food-contact surfaces with an approved sanitizer and allow contact time per CSA guidelines. Clean vents and oven hoods weekly to reduce fire risk. Schedule deep cleans monthly to prevent wear and lower utility consumption.#@@#Additional Info#@#Skyfood 30726 10" x 15" x 3 mil vacuum pouches offer 1,000 chamber bags per carton for sous vide and bulk food packaging. They ensure airtight seals, resist punctures, maintain quality, comply with CSA standards, and simplify workflows.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent seals and unpredictable storage life. These chamber bags deliver controlled oxygen removal and uniform vacuum integrity to support sous vide and long-term refrigeration at scale. Designed for high-throughput kitchens and institutional lines, these pouches combine gauge consistency with dimensional accuracy for reliable production runs.
#@@# Size Precision#@#
These pouches measure 10 inches by 15 inches with tight tolerances to ensure a consistent fit in chamber sealers. Accurate dimensions reduce wasted material and prevent misfeeds during automated cycles, enhancing overall efficiency.
#@@# Uniform Thickness#@#
The material features a 3 Mil wall thickness that balances puncture resistance with effective air extraction. Consistent gauge improves seal quality and minimizes product loss from leaks, ensuring optimal performance.
#@@# High Capacity Carton#@#
Supplied in cartons of 1000 units, the packaging supports bulk operations and reduces replenishment frequency. Large quantities lower handling overhead and streamline inventory management, making it easier to maintain stock levels.
#@@# Chamber Compatibility#@#
Engineered for use with chamber vacuum machines, the bags form secure seals under vacuum without collapsing improperly. This compatibility ensures predictable performance across standard commercial sealers, enhancing reliability in various settings.
#@@# Barrier Performance#@#
Multi-layer construction provides oxygen and moisture barrier properties suitable for sous vide cooking and refrigerated storage. Improved barrier characteristics extend shelf life and protect product texture and flavor, ensuring high-quality results.
#@@# Operational Efficiency#@#
Smooth welded seams and heat-sealable formulation shorten cycle times and reduce rework from failed seals. Faster processing increases throughput in cafeterias, hospitals, and high-volume kitchens, contributing to overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store pouches in a cool, dry area away from direct sunlight to preserve seal integrity and material strength. Inspect each pouch before use for punctures, contamination, or irregular fusion lines and discard compromised items. Clean chamber sealer surfaces with a food-safe sanitizer after each shift and remove debris to prevent seal failures. Monitor sealer temperature and adjust for product thickness to ensure consistent vacuum levels and reliable seals.
