Serve more with purpose and maintain consistent temperature control for hours with this stainless steel bell pitcher. Designed for front-of-house operations and institutional use, it holds 2 liters and resists dents in busy service environments. Food service teams will appreciate the solid grip and balanced pour that reduce spills and speed table turns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones like lid rims and spout with a food-safe sanitizer per label, then allow contact time. Run dishwasher-safe 18/8 stainless steel parts through commercial dishwasher cycles weekly. Inspect for residue under shelves and storage areas; remove crumbs to reduce pest risk. Regular cleaning prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Service Ideas WPB2BSNG bell pitcher holds 67.6 Oz. (2 liters) in 18/8 stainless steel. It has a thick handle, brushed finish, and measures 5.75" x 8" x 9.25".#@@#General Info#@#Description #@#
Serve more with purpose and maintain consistent temperature control for hours with this stainless steel bell pitcher. Designed for front-of-house operations and institutional use, it holds 2 liters and resists dents in busy service environments. Food service teams will appreciate the solid grip and balanced pour that reduce spills and speed table turns.
#@@# Capacity Precision#@#
Hold exactly 67.6 oz. or two liters of liquid in a compact 5.75 by 9.25-inch footprint, enabling efficient storage and transport. Managers can plan portions and monitor usage accurately for effective inventory control.
#@@# Robust Construction#@#
Constructed from 18/8 stainless steel with a brushed finish, the pitcher resists corrosion and maintains a professional appearance under frequent handling. Supervisors will notice reduced replacement frequency and consistent performance in high-traffic settings.
#@@# Comfort Handle#@#
Fit a thick, ergonomically shaped handle to large hands, improving grip during continuous use and minimizing wrist strain. Servers achieve a steady pour even when the unit carries a full load.
#@@# Thermal Retention#@#
Retain temperature for approximately 2 to 3 hours without insulation, which suits short service periods and keeps contents near service temperature. Chefs can stage multiple pitchers for service windows without needing constant replenishment.
#@@# Sanitation Ready#@#
Clean quickly in commercial dishwashers, matching back-of-house sanitation protocols and cutting manual labor time. Safety officers will value the material compatibility with common detergents and high temperatures.
#@@# Service Capacity#@#
Packaged and priced per each with case quantities of 12, the pitcher simplifies ordering and stocking logistics for institutions. Purchasing teams can optimize reorder cycles using predictable case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/8 stainless steel exterior and interior with a soft cloth and mild detergent to prevent corrosion and maintain finish. Rinse and dry immediately to avoid water spots. Remove handle areas and inspect welds weekly; tighten fasteners as needed. Run complete cycles in commercial dishwashers per manufacturer parameters; allow full air-dry before stacking. Descale periodically with a citric acid solution at the recommended dilution. Replace units with structural compromise.
