Stop compromising on temperature control or safety. This flame-free thermo-urn delivers controlled hot holding without an open flame, offering three gallons of insulated capacity and over six hours of temperature retention for continuous service in busy operations. Designed for foodservice professionals, the unit reduces fuel handling and simplifies setup while maintaining consistent portioning and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and soft cloth; rinse and dry. Sanitize high-touch zones like spigot, lid, handles, and base after each service using EPA-approved sanitizer per label. Hand wash interior; avoid abrasive pads. Check seals and spigot for leaks weekly and tighten or replace parts as needed. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Service Ideas URN30VWHMD vacuum insulated thermo-urn holds 3 gallons (384 oz.) in stainless steel, retains heat 6+ hours, features a foam insulated lid, NSF-rated spigot, and weighs 25.49 pounds, ideal for food service.#@@#General Info#@#Description #@#
Stop compromising on temperature control or safety. This flame-free thermo-urn delivers controlled hot holding without an open flame, offering three gallons of insulated capacity and over six hours of temperature retention for continuous service in busy operations. Designed for foodservice professionals, the unit reduces fuel handling and simplifies setup while maintaining consistent portioning and sanitation.
#@@# Capacity Retention#@#
The unit holds 3 gallons, equal to 384 oz., and maintains heat for more than six hours using vacuum insulation and a foam-insulated lid. Operators can rely on predictable volume and thermal stability for extended service periods without active heating.
#@@# Flame-Free Design#@#
The design eliminates open flames and external heat sources, removing fuel logistics and reducing fire risk in high-traffic environments. Managers gain compliance flexibility and simplified staff training for safer hot-holding practices.
#@@# Insulated Construction#@#
Engineers built the body from 18/8 stainless steel with vacuum-insulated walls and a foam-insulated lid and base, providing thermal efficiency and structural corrosion resistance. Staff benefit from lower heat loss and fewer refill cycles, improving throughput and reducing waste.
#@@# Service-Grade Spigot#@#
The unit includes a Tomlinson spigot that carries an NSF rating for sanitary dispensing and accurate portion control. Teams achieve consistent pours with minimal dripping, preserving product quality and lowering cleanup time.
#@@# Mounting Flexibility#@#
Designers included a base with a bolt for attachment if preferred, enabling secure installation on counters or mobile carts. Facilities can adapt placement to peak service flow and prevent accidental tipping during high-volume use.
#@@# Sanitation Features#@#
The interior features a splash guard and hand-wash maintenance to support hygienic operation and easy daily servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas URN30VWHMD interior after each use with warm water and mild detergent, rinsing until no residue remains. Descale weekly if water hardness exceeds local guidelines using a manufacturer-approved descaler. Inspect the Tomlinson spigot for leaks and tighten or replace worn seals. Hand wash the vacuum-insulated body; avoid immersion of the foam-insulated lid assembly. Store capped and dry to prevent odor and corrosion.
