Stop sacrificing durability for portability. This 3-gallon vacuum insulated thermo-urn ensures sustained temperature retention without an open flame, allowing staff to serve hot beverages safely and consistently throughout long service periods. Designed for high-traffic operations, it merges robust construction with field service features that minimize downtime and simplify daily handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash interior and polished stainless exterior with mild detergent and soft cloth, rinse thoroughly and air-dry. Disassemble spigot and splash guard, soak in warm solution and scrub with nylon brush, then reassemble. Clean high-touch zones (lid, handles, serving area) after each shift to prevent germ transfer and shape customer perception. Inspect seals and bolts weekly to extend service life and maintain CSA compliance.#@@#Additional Info#@#Service Ideas URN30VPSMD 3 Gal. stainless steel thermo-urn offers vacuum insulation and a foam-insulated lid to keep beverages hot for 6+ hours. It has an NSF-rated spigot, 18/8 polished stainless construction, splash guard, and a bolt-ready base.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This 3-gallon vacuum insulated thermo-urn ensures sustained temperature retention without an open flame, allowing staff to serve hot beverages safely and consistently throughout long service periods. Designed for high-traffic operations, it merges robust construction with field service features that minimize downtime and simplify daily handling.
#@@# Vacuum Insulation#@#
Engineered to hold 3 gallons and maintain heat for over 6 hours, the vacuum insulated vessel significantly reduces temperature loss during service. Operators can keep a consistent pour temperature without needing supplemental heat sources, enhancing beverage quality during extended events.
#@@# Flame-Free Operation#@#
Engineers have removed the need for open flames, allowing safe placement in front-of-house and mobile service environments. Teams can lower fire risks and adhere to no-heat policies while maintaining excellent thermal performance.
#@@# Durable Stainless Construction#@#
Constructed from 18/8 stainless steel with a polished finish, the body resists corrosion and simplifies sanitation routines. Staff can quickly clean visible surfaces, ensuring a professional appearance in high-use settings.
#@@# Secure Dispensing System#@#
Featuring a NSF-rated Tomlinson spigot and an interior splash guard, the urn provides controlled pours and minimizes spills. Cafeteria workers and catering crews can maintain portion control and prevent cross-contamination during peak service times.
#@@# Stable Mounting Base#@#
The unit includes a modern base and an option to attach a bolt for anchoring, ensuring stability on crowded counters and transport vehicles. Chefs and servers can place the unit confidently, reducing the risk of tipping incidents.
#@@# Service-Friendly Design#@#
Engineers designed the unit for straightforward maintenance with a foam insulated lid and hand wash serviceability, allowing for quick turnarounds between events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitation. Clean the interior and lid after each use with warm water and mild detergent; rinse and air dry to avoid odors. Disassemble the NSF-rated Tomlinson spigot weekly for thorough cleaning and sanitize with approved agents. Wipe the polished stainless steel exterior with a nonabrasive cloth and pH-neutral cleaner to maintain the finish. Check bolt attachment and base stability before transport.
