Stop sacrificing heat sources for portability. This 3-gallon thermo-urn delivers controlled, flame-free service while maintaining hot contents for over six hours, enabling consistent service in high-volume settings. Operators gain a vacuum-insulated, stainless steel solution that fits catering, cafeteria, and hospital workflows without electrical or open flame requirements.
LongDescription#@#Flame Free™ Thermo-Urn™, 3 gallon (384 oz.), 13-1/2" x 14" x 26", heat retention: 6+ hours, hand wash, vacuum insulated, foam insulated lid, base, (with bolt for attachment, if preferred), interior splash guard, NSF rated Tomlinson spigot, doomed lid, round base, 18/8 stainless steel, brushed finish, polished accents#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Clean spigot by running warm soapy water through it, then flush with clear water. Remove lid and vacuum-insulated liner for hand wash; avoid abrasive pads. Sanitize high-touch zones like spigot, handles, and base with EPA-approved sanitizer to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas URN30VBSRN Flame Free Thermo-Urn holds 3 gallons (384 oz.), measures 13.5" x 14" x 26", and uses vacuum insulation to retain heat over 6 hours. NSF-rated spigot and 18/8 stainless steel ensure durable, commercial-grade service.#@@#General Info#@#Description #@#
Stop sacrificing heat sources for portability. This 3-gallon thermo-urn delivers controlled, flame-free service while maintaining hot contents for over six hours, enabling consistent service in high-volume settings. Operators gain a vacuum-insulated, stainless steel solution that fits catering, cafeteria, and hospital workflows without electrical or open flame requirements.
#@@# Vacuum Insulation#@#
Vacuum insulation preserves temperature for over six hours, reducing refill frequency and limiting product waste. Staff maintain steady output during long service periods and minimize labor tied to reheating.
#@@# No Heat Required#@#
The design requires no external heat source, enabling placement on counters or transport to remote stations without the risk of open flame. Managers improve safety compliance and deploy the urn in mixed-use environments.
#@@# Stainless Steel Construction#@#
The 18/8 stainless steel body with a brushed finish and polished accents resists corrosion and withstands daily commercial use. Supervisors observe reduced surface wear and a consistent appearance over repeated service cycles.
#@@# Tomlinson Spigot#@#
The NSF-rated Tomlinson spigot delivers controlled flow and minimizes drips during dispensing. Team members achieve precise portioning and maintain cleaner serving areas.
#@@# Secure Lid and Base#@#
The domed lid, foam-insulated lid, and round base with optional bolt attachment create a stable, insulated system for transport and service. Operators avoid spills during setup and sustain internal temperature throughout the meal period.
#@@# Service-Oriented Capacity#@#
Holds 3 gallons (384 oz) and includes an interior splash guard to limit cross-contamination and improve sanitation during pouring. Food service professionals can scale service to groups while meeting sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent after each service to prevent residue buildup. Inspect the Tomlinson spigot daily and disassemble monthly for limescale removal using citric acid; rinse thoroughly and reassemble to prevent flow restriction. Flush the interior with warm water after each use and hand wash weekly with a nonabrasive cleaner. Check vacuum insulation seals and the foam lid for deformation. Tighten the base bolt as needed.
