Stop sacrificing temperature control for convenience. This flame-free thermo-urn provides controlled hot liquid service for high-volume settings while eliminating open flames and heating elements that complicate setup and cleanup. Operators can maintain consistent hot water or brewed coffee service for extended periods without electrical hookups, supporting flexible service lines and offsite catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the interior and lid with mild detergent and warm water; rinse and air dry. Wipe the exterior powder-coat finish with a soft cloth and neutral cleaner; avoid abrasives. Sanitize high-touch zones (spigot, handle, base rim) after each service with EPA-registered disinfectant. Empty and flush the urn daily to prevent residue buildup. Regular cleaning prevents cross-contamination, shapes customer perception, meets sanitation expectations, deters pests, and protects furnishings.#@@#Additional Info#@#Service Ideas URN30VBLRG is a 3-gallon vacuum insulated thermo-urn for foodservice. It features 18/8 stainless steel, a powder coat finish, foam-insulated lid and base, NSF-rated spigot, and retains heat for 6+ hours.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This flame-free thermo-urn provides controlled hot liquid service for high-volume settings while eliminating open flames and heating elements that complicate setup and cleanup. Operators can maintain consistent hot water or brewed coffee service for extended periods without electrical hookups, supporting flexible service lines and offsite catering.
#@@# Capacity Assurance#@#
The unit holds 3 gallons, equal to 384 ounces, enabling continuous service for large groups and minimizing refill cycles during peak periods. Facility managers can reduce labor interruptions and maintain consistent output for mornings, meetings, or large events.
#@@# Vacuum Insulation#@#
Vacuum insulated construction preserves heat retention for over 6 hours, cutting energy needs and avoiding on-site reheating. Staff can rely on stable liquid temperature over long service windows, improving guest satisfaction and lowering utility costs.
#@@# Durable Construction#@#
The 18/8 stainless steel interior and powder coat exterior resist corrosion and handle frequent use in commercial kitchens. Maintenance teams can perform hand washing and simple surface care to keep the unit service-ready with minimal downtime.
#@@# Flame-Free Operation#@#
Designed to operate without heat sources, the thermos-style design eliminates fuel, open flame risks, and the need for burner assemblies. Safety officers appreciate the reduced fire hazard, and operators gain placement flexibility across front-of-house and temporary service stations.
#@@# NSF Rated Spigot#@#
A Tomlinson spigot carries NSF certification for sanitary dispensing and controlled flow, supporting health code compliance. Catering staff can achieve repeatable pour rates and simplified sanitation protocols during setups and breakdowns.
#@@# Secure Base Design#@#
The package includes a Regal base with optional bolt attachment and an interior splash guard to prevent spills and stabilize the unit during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot weekly to prevent leaks and ensure sanitary service. Remove lid and wash interior by hand with mild detergent; rinse thoroughly and air dry. Descale interior monthly using a food-safe descaler when mineral buildup appears. Tighten base bolts and verify attachment points before each event. Store unit dry and upright to protect vacuum insulation. Follow NSF cleaning protocols and replace worn gaskets promptly.
