Upgrade your service line with a round serving tray that combines visual appeal and practical performance. This 16 inch tray features a plated stainless surface in rose gold that withstands constant handling while presenting food and drink with controlled elegance. Food service teams appreciate the design that reduces mishaps and maintains consistent presentation during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and non-slip insert after each use with a mild detergent and warm water, rinse, and air dry. For rose gold stainless steel, avoid abrasive pads; use a soft cloth to prevent scratches. Sanitize high-touch zones like edges and handles with an EPA-registered sanitizer per label dwell time. Check for food residue under inserts and booth crevices; remove crumbs to deter pests and prevent cross-contamination, protect customer perception, and meet CSA health expectations.#@@#Additional Info#@#Service Ideas TRPN1614RIBSRG 16" rose gold serving tray is 16" in diameter and 1" high. Made from stainless steel, it has a removable non-slip insert, weighs 2.8 pounds, and withstands commercial dishwasher cycles for use in restaurants and catering.#@@#General Info#@#Description #@#
Upgrade your service line with a round serving tray that combines visual appeal and practical performance. This 16 inch tray features a plated stainless surface in rose gold that withstands constant handling while presenting food and drink with controlled elegance. Food service teams appreciate the design that reduces mishaps and maintains consistent presentation during peak periods.
The removable insert secures plates and glassware to minimize spills and dropped items during transport. Staff can easily clean or reposition it to accommodate different loads, preserving service speed and guest satisfaction.
Manufactured from stainless steel, the tray resists denting and surface wear in high-traffic environments. Kitchen crews rely on the rigid rim and flat deck to support stacked loads without warping over time.
A 16 inch diameter provides ample surface for multiple courses or clustered glassware while fitting comfortably on standard service stations. Servers find it easier to balance trays with the wide circular footprint, reducing strain and turnaround time.
The 1 inch height keeps the deck close to the counter for compact storage and efficient stacking, saving space in busy back-of-house areas. Staff can slide trays into narrow storage slots and stack them without creating tall unstable columns.
Operators can run the tray through commercial dishwashers to quickly restore its appearance between shifts without special handling. Departments maintain hygiene standards and reduce manual labor by using machine-safe components.
At approximately 2.8 pounds, the tray strikes a balance between sturdiness and manageable heft for repeated use during long shifts. Teams can perform multiple drop-offs per run while maintaining control, which increases throughput and lowers breakage risk.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the serving tray before each shift for dents, loose edges, or finish damage, replacing any compromised trays. Remove the non-slip insert and wash both tray and insert in a commercial dishwasher per guidelines to eliminate oils and residue. Dry immediately with a clean lint-free cloth to prevent water spots and maintain the finish. Sanitize with a food-safe sanitizer between service periods, following dilution and contact-time instructions.
